DERQUIM SALT (Sodium Chloride lumps)

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Name DERQUIM SALT (Sodium Chloride lumps)
Chemical Formula NaCl
Appearance White lumps
Purity 98.5%
Molar Mass 58.44 g/mol
Melting Point 801°C
Boiling Point 1,465°C
Solubility Soluble in water
Odor Odorless
Density 2.16 g/cm3
Uses Food seasoning, de-icing roads, chemical processing
FAQ
What is DERQUIM SALT (Sodium Chloride lumps)?

DERQUIM SALT is a high-quality, pure form of sodium chloride that comes in convenient lumps. It is perfect for a wide range of applications, including cooking, seasoning, preserving food, and more.

Why should I choose DERQUIM SALT over other brands?

DERQUIM SALT is known for its exceptional quality and purity. Our lumps are carefully processed to ensure that you are getting the best possible product. Additionally, DERQUIM SALT is versatile and can be used in a variety of ways, making it a great choice for all your salt needs.

How can I use DERQUIM SALT in my cooking?

DERQUIM SALT can be used in a variety of ways in your cooking. Whether you are seasoning meat, making a brine, or simply adding flavor to your dishes, DERQUIM SALT is the perfect choice. With its convenient lump form, you can easily control the amount of salt you use and achieve the perfect taste every time.

Is DERQUIM SALT suitable for preserving food?

Yes, DERQUIM SALT is perfect for preserving food. Whether you are making pickles, curing meat, or preserving vegetables, DERQUIM SALT can help you achieve the perfect results. Its high quality and purity ensure that your preserved foods will be safe and delicious.

Where can I purchase DERQUIM SALT?

DERQUIM SALT is available for purchase at select retailers and online outlets. Look for our distinctive packaging to ensure you are getting the genuine product.
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