Back
Name | Sabouraud Glucose Agar+Chloramphenicol (Ph. Eur.) (Contact Plate) |
Application | Microbiology |
Agar Type | Solid |
Composition | Sabouraud dextrose agar supplemented with Chloramphenicol |
Incubation Temperature | 25-30°C |
Incubation Time | Up to 5 days |
Selectivity | Selective for fungi and yeasts |
Usage | Used for the cultivation and isolation of fungi and yeasts from clinical specimens and environmental sources |
Storage | Store in a cool, dry place away from direct light |
Shelf Life | Up to 6 months |
Packaging | Contact plate |
Compliance | Ph. Eur. compliant |
FAQ
What is Sabouraud Glucose Agar + Chloramphenicol (Ph. Eur.) used for in
microbiology?
Sabouraud Glucose Agar + Chloramphenicol (Ph. Eur.) is a selective medium used for the cultivation of fungi and yeasts. The addition of chloramphenicol prevents the growth of bacteria, allowing for the isolation and identification of fungal organisms.
How does Sabouraud Glucose Agar + Chloramphenicol (Ph. Eur.) promote the growth of fungi and yeasts?
The combination of Sabouraud Glucose Agar, which provides a low pH and high glucose concentration, along with chloramphenicol, creates an environment that is favorable for the growth of fungi and yeasts while inhibiting bacterial growth. This selective medium allows for the isolation of fungal organisms without interference from bacteria.
Is Sabouraud Glucose Agar + Chloramphenicol (Ph. Eur.) suitable for environmental samples?
Yes, Sabouraud Glucose Agar + Chloramphenicol (Ph. Eur.) is commonly used for the analysis of environmental samples, such as air, soil, and water, to detect the presence of fungal contaminants. The selective nature of the medium ensures that only fungi and yeasts can grow, making it a valuable tool for environmental monitoring.
Why is chloramphenicol added to Sabouraud Glucose Agar for fungal culture?
Chloramphenicol is added to Sabouraud Glucose Agar to inhibit the growth of bacteria that may be present in a sample, thereby preventing them from outcompeting fungal organisms. This selective medium allows for the specific isolation and identification of fungi and yeasts without interference from bacterial contaminants.
Are there any special storage or handling requirements for Sabouraud Glucose Agar + Chloramphenicol (Ph. Eur.)?
It is recommended to store Sabouraud Glucose Agar + Chloramphenicol (Ph. Eur.) in a cool, dry place away from direct light. The medium should be used according to manufacturer instructions and any expiration dates should be checked before use to ensure optimal performance.
Sabouraud Glucose Agar + Chloramphenicol (Ph. Eur.) is a selective medium used for the cultivation of fungi and yeasts. The addition of chloramphenicol prevents the growth of bacteria, allowing for the isolation and identification of fungal organisms.
How does Sabouraud Glucose Agar + Chloramphenicol (Ph. Eur.) promote the growth of fungi and yeasts?
The combination of Sabouraud Glucose Agar, which provides a low pH and high glucose concentration, along with chloramphenicol, creates an environment that is favorable for the growth of fungi and yeasts while inhibiting bacterial growth. This selective medium allows for the isolation of fungal organisms without interference from bacteria.
Is Sabouraud Glucose Agar + Chloramphenicol (Ph. Eur.) suitable for environmental samples?
Yes, Sabouraud Glucose Agar + Chloramphenicol (Ph. Eur.) is commonly used for the analysis of environmental samples, such as air, soil, and water, to detect the presence of fungal contaminants. The selective nature of the medium ensures that only fungi and yeasts can grow, making it a valuable tool for environmental monitoring.
Why is chloramphenicol added to Sabouraud Glucose Agar for fungal culture?
Chloramphenicol is added to Sabouraud Glucose Agar to inhibit the growth of bacteria that may be present in a sample, thereby preventing them from outcompeting fungal organisms. This selective medium allows for the specific isolation and identification of fungi and yeasts without interference from bacterial contaminants.
Are there any special storage or handling requirements for Sabouraud Glucose Agar + Chloramphenicol (Ph. Eur.)?
It is recommended to store Sabouraud Glucose Agar + Chloramphenicol (Ph. Eur.) in a cool, dry place away from direct light. The medium should be used according to manufacturer instructions and any expiration dates should be checked before use to ensure optimal performance.