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| Product Name | TSC Agar (ISO 14189, 7937) (Prepared Plate (@ 55 mm)) |
| Product Type | Microbiology product |
| Size | 55 mm |
| Standard Compliance | ISO 14189, 7937 |
| Agar Type | TSC Agar |
| Preparation | Prepared Plate |
| Shelf Life | Depends on the manufacturer |
| Storage Conditions | Store in a cool, dry place away from direct light |
| Intended Use | Used for the selective isolation and differentiation of Clostridium perfringens in food and clinical samples |
| Incubation Conditions | Incubate at 35-37°C for 24-48 hours |
| PH Range | 7.4-7.8 |
| Appearance | Transparent agar with dark brown to black colonies |
| Selectivity | Selective for Clostridium perfringens |
| Positive Control Strain | Clostridium perfringens ATCC 12915 |
| Negative Control Strain | Escherichia coli ATCC 25922 |
| Target Organisms | Clostridium perfringens |
| Package Content | Each pack contains a specified number of prepared plates |
| Manufacturer | Varies by brand |
FAQ
1. What is TSC Agar (ISO 14189, 7937) and how is it used in microbiology?
TSC Agar is a specialized agar medium used for the isolation and enumeration of sulfite-reducing bacteria, particularly in food and clinical samples. It contains selective agents that inhibit the growth of non-target organisms, allowing for the specific detection of sulfite-reducing bacteria.
2. What are the advantages of using TSC Agar for microbiological testing?
TSC Agar provides a convenient and reliable method for the isolation and enumeration of sulfite-reducing bacteria. It is easy to use and interpret, with distinctive colony morphology that makes identification straightforward. The selective agents in TSC Agar help to reduce the presence of interfering organisms, leading to more accurate results.
3. How should TSC Agar prepared plates be handled and stored?
TSC Agar prepared plates should be handled with care to avoid contamination. Store the plates in a cool, dry place away from direct sunlight. Make sure to check the expiration date before use, as expired plates may lead to inaccurate results. Follow proper laboratory safety protocols when working with TSC Agar prepared plates.
4. What are some common applications of TSC Agar in microbiology?
TSC Agar is commonly used in the food industry to monitor the presence of sulfite-reducing bacteria in meat, poultry, and seafood products. It is also used in clinical microbiology laboratories for the detection of sulfite-reducing bacteria in clinical specimens. Additionally, TSC Agar can be used in environmental monitoring to assess microbial contamination in water, soil, and air samples.
5. Are there any limitations to using TSC Agar for microbiological testing?
While TSC Agar is a reliable medium for the detection of sulfite-reducing bacteria, it may not be suitable for the isolation of certain strains or species. It is important to use TSC Agar in conjunction with other tests and methodologies for a comprehensive microbial analysis. Additionally, proper quality control measures should be implemented to ensure the accuracy and reliability of results obtained with TSC Agar.
TSC Agar is a specialized agar medium used for the isolation and enumeration of sulfite-reducing bacteria, particularly in food and clinical samples. It contains selective agents that inhibit the growth of non-target organisms, allowing for the specific detection of sulfite-reducing bacteria.
2. What are the advantages of using TSC Agar for microbiological testing?
TSC Agar provides a convenient and reliable method for the isolation and enumeration of sulfite-reducing bacteria. It is easy to use and interpret, with distinctive colony morphology that makes identification straightforward. The selective agents in TSC Agar help to reduce the presence of interfering organisms, leading to more accurate results.
3. How should TSC Agar prepared plates be handled and stored?
TSC Agar prepared plates should be handled with care to avoid contamination. Store the plates in a cool, dry place away from direct sunlight. Make sure to check the expiration date before use, as expired plates may lead to inaccurate results. Follow proper laboratory safety protocols when working with TSC Agar prepared plates.
4. What are some common applications of TSC Agar in microbiology?
TSC Agar is commonly used in the food industry to monitor the presence of sulfite-reducing bacteria in meat, poultry, and seafood products. It is also used in clinical microbiology laboratories for the detection of sulfite-reducing bacteria in clinical specimens. Additionally, TSC Agar can be used in environmental monitoring to assess microbial contamination in water, soil, and air samples.
5. Are there any limitations to using TSC Agar for microbiological testing?
While TSC Agar is a reliable medium for the detection of sulfite-reducing bacteria, it may not be suitable for the isolation of certain strains or species. It is important to use TSC Agar in conjunction with other tests and methodologies for a comprehensive microbial analysis. Additionally, proper quality control measures should be implemented to ensure the accuracy and reliability of results obtained with TSC Agar.
