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| Product Name | Tryptone Soy Agar (TSA) (Ph. Eur.) (Prepared Plate (ř 90 mm)) |
| Intended Use | For microbiological purposes |
| Size | 90 mm diameter plate |
| Composition | Tryptone, soybean meal, agar |
| PH Range | 7.3 - 7.7 |
| Sterilization | Autoclaved |
| Storage Conditions | Store in a cool, dry place away from direct light |
| Shelf Life | Up to 6 months after manufacturing date |
| Quality Control | Tested for sterility and performance before release |
| Certifications | Ph. Eur. compliant |
| Packaging | Plates individually wrapped in plastic to prevent contamination |
FAQ
What is Tryptone Soy Agar (TSA) and what is it used for in microbiology?
Tryptone Soy Agar (TSA) is a general purpose growth medium used in microbiology for the isolation and cultivation of a wide variety of microorganisms. It supports the growth of a wide range of bacteria, yeast, and molds, making it a versatile medium for various applications in microbiology.
Why is Tryptone Soy Agar (TSA) (Ph. Eur.) preferred by microbiologists?
Tryptone Soy Agar (TSA) is preferred by microbiologists due to its ability to support the growth of a wide variety of microorganisms. It has a balanced composition of nutrients, making it suitable for the cultivation of both fastidious and non-fastidious microorganisms. Additionally, Tryptone Soy Agar (TSA) is easy to prepare and can be used for a wide range of applications in microbiology.
How is Tryptone Soy Agar (TSA) (Ph. Eur.) prepared and what are the key components of the medium?
Tryptone Soy Agar (TSA) is prepared by adding Tryptone, Soy Peptone, Sodium Chloride, and Agar to distilled water, followed by sterilization and pouring into petri dishes to solidify. The key components of Tryptone Soy Agar (TSA) include proteins from Tryptone and Soy Peptone, which provide a nitrogen source for microbial growth, Sodium Chloride for osmotic balance, and Agar as a solidifying agent.
What are the advantages of using Tryptone Soy Agar (TSA) (Ph. Eur.) prepared plates in microbiology labs?
Using Tryptone Soy Agar (TSA) prepared plates in microbiology labs offers several advantages, including consistency in medium composition, convenience in use, and standardized results. The prepared plates eliminate the need for manual preparation of agar plates, saving time and ensuring uniformity in medium quality across experiments. Additionally, using prepared plates reduces the risk of contamination and simplifies workflow in microbiology labs.
In what applications can Tryptone Soy Agar (TSA) (Ph. Eur.) prepared plates be used?
Tryptone Soy Agar (TSA) prepared plates can be used in a wide range of applications in microbiology, including isolation and enumeration of bacteria, yeast, and molds, detection of foodborne pathogens, environmental monitoring, and sterility testing. The versatility of Tryptone Soy Agar (TSA) makes it an essential medium for routine microbiological analysis in various industries, research institutions, and clinical laboratories.
Tryptone Soy Agar (TSA) is a general purpose growth medium used in microbiology for the isolation and cultivation of a wide variety of microorganisms. It supports the growth of a wide range of bacteria, yeast, and molds, making it a versatile medium for various applications in microbiology.
Why is Tryptone Soy Agar (TSA) (Ph. Eur.) preferred by microbiologists?
Tryptone Soy Agar (TSA) is preferred by microbiologists due to its ability to support the growth of a wide variety of microorganisms. It has a balanced composition of nutrients, making it suitable for the cultivation of both fastidious and non-fastidious microorganisms. Additionally, Tryptone Soy Agar (TSA) is easy to prepare and can be used for a wide range of applications in microbiology.
How is Tryptone Soy Agar (TSA) (Ph. Eur.) prepared and what are the key components of the medium?
Tryptone Soy Agar (TSA) is prepared by adding Tryptone, Soy Peptone, Sodium Chloride, and Agar to distilled water, followed by sterilization and pouring into petri dishes to solidify. The key components of Tryptone Soy Agar (TSA) include proteins from Tryptone and Soy Peptone, which provide a nitrogen source for microbial growth, Sodium Chloride for osmotic balance, and Agar as a solidifying agent.
What are the advantages of using Tryptone Soy Agar (TSA) (Ph. Eur.) prepared plates in microbiology labs?
Using Tryptone Soy Agar (TSA) prepared plates in microbiology labs offers several advantages, including consistency in medium composition, convenience in use, and standardized results. The prepared plates eliminate the need for manual preparation of agar plates, saving time and ensuring uniformity in medium quality across experiments. Additionally, using prepared plates reduces the risk of contamination and simplifies workflow in microbiology labs.
In what applications can Tryptone Soy Agar (TSA) (Ph. Eur.) prepared plates be used?
Tryptone Soy Agar (TSA) prepared plates can be used in a wide range of applications in microbiology, including isolation and enumeration of bacteria, yeast, and molds, detection of foodborne pathogens, environmental monitoring, and sterility testing. The versatility of Tryptone Soy Agar (TSA) makes it an essential medium for routine microbiological analysis in various industries, research institutions, and clinical laboratories.
