Back
| Product Name | Tryptone Yeast Extract Agar (ISO 6222:1999) (Dehydrated Culture Media) |
| Microorganism Type | microbiology |
| Preparation | dehydrated |
| Growth Media | agar |
| ISO Standard | ISO 6222:1999 |
| Nutrient Sources | N/A |
| Intended Use | for cultivation and enumeration of microorganisms in water and wastewater samples |
| Storage Condition | store in a cool, dry place away from direct light |
| Shelf Life | typically 2 years from the date of manufacture |
| Appearance | fine, homogeneous powder |
| PH Range | 6.8 - 7.2 |
| Solubility | soluble in distilled water |
| Sterilization Method | autoclaving at 121°C for 15 minutes |
| Usage Recommendation | follow manufacturer's instructions for preparation and sterilization |
| Packaging | available in various sizes from small packs to bulk drums |
FAQ
What is Tryptone Yeast Extract Agar (ISO 6222:1999)?
Tryptone Yeast Extract Agar (ISO 6222:1999) is a dehydrated culture media used for microbiology applications. It is specifically designed for the cultivation and enumeration of microorganisms in food and water samples.
What are the key features of Tryptone Yeast Extract Agar?
Tryptone Yeast Extract Agar contains essential nutrients such as amino acids, vitamins, and minerals required for the growth of microorganisms. It also has optimal pH levels and selective agents that inhibit the growth of unwanted bacteria, allowing for the isolation of target organisms.
How is Tryptone Yeast Extract Agar prepared and used in microbiology?
To prepare Tryptone Yeast Extract Agar, the dehydrated media is reconstituted with sterile water, autoclaved, and then poured into petri dishes for solidification. Samples are then inoculated onto the agar surface and incubated at the appropriate temperature for the growth of specific microorganisms.
What are the advantages of using Tryptone Yeast Extract Agar in microbiological testing?
Tryptone Yeast Extract Agar provides a rich nutrient base for the growth of a wide range of microorganisms, making it suitable for various microbiological applications. Its selective properties also allow for the detection and enumeration of target pathogens in complex samples.
In conclusion, Tryptone Yeast Extract Agar (ISO 6222:1999) is a reliable and effective culture media for microbiology, offering optimal growth conditions and selective properties for the isolation and enumeration of microorganisms in food and water samples.
Tryptone Yeast Extract Agar (ISO 6222:1999) is a dehydrated culture media used for microbiology applications. It is specifically designed for the cultivation and enumeration of microorganisms in food and water samples.
What are the key features of Tryptone Yeast Extract Agar?
Tryptone Yeast Extract Agar contains essential nutrients such as amino acids, vitamins, and minerals required for the growth of microorganisms. It also has optimal pH levels and selective agents that inhibit the growth of unwanted bacteria, allowing for the isolation of target organisms.
How is Tryptone Yeast Extract Agar prepared and used in microbiology?
To prepare Tryptone Yeast Extract Agar, the dehydrated media is reconstituted with sterile water, autoclaved, and then poured into petri dishes for solidification. Samples are then inoculated onto the agar surface and incubated at the appropriate temperature for the growth of specific microorganisms.
What are the advantages of using Tryptone Yeast Extract Agar in microbiological testing?
Tryptone Yeast Extract Agar provides a rich nutrient base for the growth of a wide range of microorganisms, making it suitable for various microbiological applications. Its selective properties also allow for the detection and enumeration of target pathogens in complex samples.
In conclusion, Tryptone Yeast Extract Agar (ISO 6222:1999) is a reliable and effective culture media for microbiology, offering optimal growth conditions and selective properties for the isolation and enumeration of microorganisms in food and water samples.
