Tryptone Yeast Extract Agar (ISO 6222:1999) (Prepared Tubes) for microbiology

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Product Name Tryptone Yeast Extract Agar (ISO 6222:1999) (Prepared Tubes)
Preparation Prepared Tubes
Application Microbiology
Standard ISO 6222:1999
Ingredients Tryptone, Yeast Extract, Agar
PH Range 6.8 - 7.3
Incubation Temperature 25-30°C
Incubation Time 48 hours
Appearance Light amber colored agar
Sterility: Sterile
Storage Conditions Store in a cool, dry place away from direct light
Shelf Life 6 months
Packaging Tubes
Quantity Pack of 10 tubes
Manufacturing Manufactured by an ISO certified facility
Quality Control Each batch is tested for performance and quality
Certifications ISO 9001:2015
Intended Use For microbiological testing and enumeration of various microorganisms
FAQ
What is Tryptone Yeast Extract Agar (ISO 6222:1999) used for in microbiology?
Tryptone Yeast Extract Agar (ISO 6222:1999) is a selective and differential medium used for the enumeration of microorganisms in water, wastewater, and other environmental samples. It supports the growth of a wide range of microorganisms, particularly those of fecal origin, by providing the necessary nutrients for their growth.

What makes Tryptone Yeast Extract Agar (ISO 6222:1999) different from other agar media?
Tryptone Yeast Extract Agar (ISO 6222:1999) contains tryptone and yeast extract as sources of nitrogen, amino acids, vitamins, and minerals, making it a nutrient-rich medium that supports the growth of a wide variety of microorganisms. Additionally, it contains selective agents that inhibit the growth of unwanted bacteria, allowing for the isolation and enumeration of specific target microorganisms.

How is Tryptone Yeast Extract Agar (ISO 6222:1999) prepared and used in microbiology?
Tryptone Yeast Extract Agar (ISO 6222:1999) is prepared by dissolving the dehydrated medium in distilled water, sterilizing by autoclaving, and pouring into Petri dishes or tubes. Once solidified, the agar plates or tubes can be inoculated with the sample of interest and then incubated at the appropriate temperature for the growth of target microorganisms. Colonies can be counted and analyzed for further identification and characterization.

What are the advantages of using Tryptone Yeast Extract Agar (ISO 6222:1999) in microbiology?
Tryptone Yeast Extract Agar (ISO 6222:1999) offers several advantages for use in microbiology, including its ability to support the growth of a wide range of microorganisms, its selective properties that inhibit the growth of unwanted bacteria, and its differential characteristics that allow for the identification of specific types of microorganisms. Additionally, it is easy to prepare, cost-effective, and provides reliable results for microbial enumeration and analysis.

Can Tryptone Yeast Extract Agar (ISO 6222:1999) be used for applications other than microbiology?
While Tryptone Yeast Extract Agar (ISO 6222:1999) is primarily used in microbiology for the enumeration of microorganisms in environmental samples, it may also be suitable for other applications that require the selective and differential growth of specific types of bacteria. However, it is always recommended to consult the relevant literature and protocols to ensure that the medium is appropriate for the intended use.
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