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| Name | Albumin (BSA) Fraction V (pH 5.2) |
| Type | Protein |
| Source | Bovine serum |
| Purity | ≥ 98% |
| Form | Powder |
| Solubility | Soluble in water |
| Storage | Store at -20°C |
| Molecular Weight | 66.4 kDa |
| PH | 5.2 |
| Concentration | 10 mg/ml |
| Appearance | White to off-white powder |
| Applications | Cell culture, protein research, diagnostics |
| MSDS | Available upon request |
| Catalog Number | BSA5.2-100 |
FAQ
What is Albumin (BSA) Fraction V (pH 5.2) used for?
Albumin (BSA) Fraction V (pH 5.2) is commonly used as a protein standard in a variety of laboratory experiments and assays. It is particularly useful in applications such as enzyme kinetics, immunological assays, and protein electrophoresis.
How is Albumin (BSA) Fraction V (pH 5.2) different from other types of albumin?
Albumin (BSA) Fraction V (pH 5.2) is a specific type of albumin that has been purified and fractionated to a pH of 5.2. This particular pH helps maintain the stability of the albumin and ensures consistent results in experiments. Other types of albumin may have different pH levels or purity levels, which can affect their performance in certain applications.
Can Albumin (BSA) Fraction V (pH 5.2) be used in cell culture experiments?
Yes, Albumin (BSA) Fraction V (pH 5.2) can be used in cell culture experiments as a supplement to the growth medium. It helps provide essential nutrients and proteins for the cells to grow and thrive. The pH level of 5.2 is suitable for maintaining the stability of the albumin in the culture environment.
Is Albumin (BSA) Fraction V (pH 5.2) suitable for use in clinical or diagnostic assays?
Albumin (BSA) Fraction V (pH 5.2) is primarily intended for research purposes and is not recommended for use in clinical or diagnostic assays. For clinical applications, it is important to use certified medical-grade albumin that meets specific quality and safety standards. Researchers should consult with their institution's guidelines and regulations before using Albumin (BSA) Fraction V (pH 5.2) in any diagnostic or clinical setting.
How should Albumin (BSA) Fraction V (pH 5.2) be stored and handled?
Albumin (BSA) Fraction V (pH 5.2) should be stored in a cool, dry place away from light and moisture. It is recommended to aliquot the albumin into smaller portions to avoid repeated freeze-thaw cycles, which can degrade the protein. When handling Albumin (BSA) Fraction V (pH 5.2), researchers should use proper personal protective equipment and follow good laboratory practices to prevent contamination and ensure accurate results in experiments.
Albumin (BSA) Fraction V (pH 5.2) is commonly used as a protein standard in a variety of laboratory experiments and assays. It is particularly useful in applications such as enzyme kinetics, immunological assays, and protein electrophoresis.
How is Albumin (BSA) Fraction V (pH 5.2) different from other types of albumin?
Albumin (BSA) Fraction V (pH 5.2) is a specific type of albumin that has been purified and fractionated to a pH of 5.2. This particular pH helps maintain the stability of the albumin and ensures consistent results in experiments. Other types of albumin may have different pH levels or purity levels, which can affect their performance in certain applications.
Can Albumin (BSA) Fraction V (pH 5.2) be used in cell culture experiments?
Yes, Albumin (BSA) Fraction V (pH 5.2) can be used in cell culture experiments as a supplement to the growth medium. It helps provide essential nutrients and proteins for the cells to grow and thrive. The pH level of 5.2 is suitable for maintaining the stability of the albumin in the culture environment.
Is Albumin (BSA) Fraction V (pH 5.2) suitable for use in clinical or diagnostic assays?
Albumin (BSA) Fraction V (pH 5.2) is primarily intended for research purposes and is not recommended for use in clinical or diagnostic assays. For clinical applications, it is important to use certified medical-grade albumin that meets specific quality and safety standards. Researchers should consult with their institution's guidelines and regulations before using Albumin (BSA) Fraction V (pH 5.2) in any diagnostic or clinical setting.
How should Albumin (BSA) Fraction V (pH 5.2) be stored and handled?
Albumin (BSA) Fraction V (pH 5.2) should be stored in a cool, dry place away from light and moisture. It is recommended to aliquot the albumin into smaller portions to avoid repeated freeze-thaw cycles, which can degrade the protein. When handling Albumin (BSA) Fraction V (pH 5.2), researchers should use proper personal protective equipment and follow good laboratory practices to prevent contamination and ensure accurate results in experiments.
