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| Name | Albumin crude from chicken egg |
| Source | Chicken egg |
| Type | Protein |
| Appearance | White powder |
| Solubility | Soluble in water |
| Purity | Crude |
| Shelf Life | 1-2 years |
| Storage Condition | Store in a cool, dry place |
| Application | Used in food and pharmaceutical industries |
| Protein Content | ≥ 85% |
| Allergen Info | Contains egg proteins |
| Packaging | Available in bulk or custom packaging |
| Manufacturing Process | Extracted from chicken eggs |
| Form | Powder |
| Odor | Odorless |
| Taste | Neutral |
| Color | White |
| Density | Varies |
| Molecular Weight | Varies |
| PH | 6-8 |
FAQ
What is albumin crude from chicken egg?
Albumin crude from chicken egg is a protein extracted from egg whites. It is a high-quality source of protein that is commonly used in various industries such as food, pharmaceuticals, cosmetics, and research.
What are the benefits of albumin crude from chicken egg?
Albumin crude from chicken egg is rich in essential amino acids, making it an excellent source of protein for promoting muscle growth and repair. It is also easily digestible and has a high biological value, making it an ideal protein supplement for athletes and individuals looking to increase their protein intake.
How is albumin crude from chicken egg produced?
Albumin crude from chicken egg is typically produced through a process of separating egg whites from yolks, followed by purification and extraction of the albumin protein. The protein is then dried and processed into a powder form for use in various applications.
What are the common uses of albumin crude from chicken egg?
Albumin crude from chicken egg is commonly used as a binding agent, emulsifier, and stabilizer in food products such as baked goods, processed meats, and dairy products. It is also used in pharmaceuticals as a stabilizing agent in vaccines and drugs, as well as in cosmetics for its skin-firming and anti-aging properties.
Are there any safety concerns associated with albumin crude from chicken egg?
Albumin crude from chicken egg is generally considered safe for consumption and use in various industries. However, individuals with egg allergies should avoid products containing albumin crude from chicken egg, as it may trigger an allergic reaction. It is always recommended to consult with a healthcare professional before using any new product containing albumin crude from chicken egg.
Albumin crude from chicken egg is a protein extracted from egg whites. It is a high-quality source of protein that is commonly used in various industries such as food, pharmaceuticals, cosmetics, and research.
What are the benefits of albumin crude from chicken egg?
Albumin crude from chicken egg is rich in essential amino acids, making it an excellent source of protein for promoting muscle growth and repair. It is also easily digestible and has a high biological value, making it an ideal protein supplement for athletes and individuals looking to increase their protein intake.
How is albumin crude from chicken egg produced?
Albumin crude from chicken egg is typically produced through a process of separating egg whites from yolks, followed by purification and extraction of the albumin protein. The protein is then dried and processed into a powder form for use in various applications.
What are the common uses of albumin crude from chicken egg?
Albumin crude from chicken egg is commonly used as a binding agent, emulsifier, and stabilizer in food products such as baked goods, processed meats, and dairy products. It is also used in pharmaceuticals as a stabilizing agent in vaccines and drugs, as well as in cosmetics for its skin-firming and anti-aging properties.
Are there any safety concerns associated with albumin crude from chicken egg?
Albumin crude from chicken egg is generally considered safe for consumption and use in various industries. However, individuals with egg allergies should avoid products containing albumin crude from chicken egg, as it may trigger an allergic reaction. It is always recommended to consult with a healthcare professional before using any new product containing albumin crude from chicken egg.
