Back
| Product Name | Nonfat Dried Milk Powder |
| Product Type | Dairy |
| Packaging Type | Pouch |
| Weight | 500g |
| Calories Per Serving | 80 |
| Fat Content | 0g |
| Protein Content | 8g |
| Calcium Content | 30% of daily value |
| Shelf Life | 2 years |
| Storage Instructions | Store in a cool, dry place |
| Ingredient List | Nonfat milk |
| Allergens | Contains milk |
| Certifications | Gluten-free, Non-GMO |
| Origin | USA |
| Brand | XYZ Dairy |
| Nutritional Benefits | Good source of calcium and protein |
| Serving Size | 2 tbsp |
| Serving Per Container | about 26 |
FAQ
What are the benefits of using nonfat dried milk powder?
Nonfat dried milk powder is a great option for those looking for a convenient and long-lasting source of milk. It has a long shelf life and can be easily reconstituted with water for use in recipes or as a beverage.
How can nonfat dried milk powder be used in cooking and baking?
Nonfat dried milk powder can be used in place of fresh milk in almost any recipe. It adds creaminess and richness to dishes without the need to refrigerate. It can be used in soups, sauces, baked goods, and even homemade ice cream.
Is nonfat dried milk powder a good option for those with dietary restrictions?
Nonfat dried milk powder is a versatile option for those with dietary restrictions. It is low in fat and can be reconstituted with water for a dairy-free option. It is also a good source of protein and calcium for those looking to supplement their diet.
How does nonfat dried milk powder compare to fresh milk in terms of cost?
Nonfat dried milk powder is often more cost-effective than fresh milk, especially when considering the long shelf life and reduced waste. It can be stored for an extended period of time without spoiling, making it a budget-friendly option for many households.
Are there any special storage considerations for nonfat dried milk powder?
Nonfat dried milk powder should be stored in a cool, dry place away from direct sunlight. It should be kept in an airtight container to prevent moisture absorption and maintain freshness. Once reconstituted, it should be refrigerated and used within a few days for the best quality.
Nonfat dried milk powder is a great option for those looking for a convenient and long-lasting source of milk. It has a long shelf life and can be easily reconstituted with water for use in recipes or as a beverage.
How can nonfat dried milk powder be used in cooking and baking?
Nonfat dried milk powder can be used in place of fresh milk in almost any recipe. It adds creaminess and richness to dishes without the need to refrigerate. It can be used in soups, sauces, baked goods, and even homemade ice cream.
Is nonfat dried milk powder a good option for those with dietary restrictions?
Nonfat dried milk powder is a versatile option for those with dietary restrictions. It is low in fat and can be reconstituted with water for a dairy-free option. It is also a good source of protein and calcium for those looking to supplement their diet.
How does nonfat dried milk powder compare to fresh milk in terms of cost?
Nonfat dried milk powder is often more cost-effective than fresh milk, especially when considering the long shelf life and reduced waste. It can be stored for an extended period of time without spoiling, making it a budget-friendly option for many households.
Are there any special storage considerations for nonfat dried milk powder?
Nonfat dried milk powder should be stored in a cool, dry place away from direct sunlight. It should be kept in an airtight container to prevent moisture absorption and maintain freshness. Once reconstituted, it should be refrigerated and used within a few days for the best quality.
