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| Name | Trypsin inhibitor from soybean >7000 BAEE product |
| Source | soybean |
| Activity | Trypsin inhibitor |
| Specificity | >7000 BAEE units per mg protein |
| Form | powder |
| Purity | ≥95% |
| Molecular Weight | Approximately 21 kDa |
| Storage | Store at -20°C |
| Solubility | Soluble in water |
| Appearance | White to off-white powder |
| PH | 6.0-6.5 |
| Applications | Protease inhibition, enzyme studies, biochemistry research |
| Catalog Number | TI-SB7000 |
FAQ
What is trypsin inhibitor from soybean?
Trypsin inhibitor from soybean is a protein that inhibits the activity of trypsin, an enzyme that breaks down proteins in the digestive system.
How does trypsin inhibitor from soybean work?
Trypsin inhibitor from soybean works by binding to trypsin and blocking its active site, preventing it from breaking down proteins. This can be useful in various biological and biochemical applications where trypsin activity needs to be inhibited.
What are the benefits of using trypsin inhibitor from soybean?
Some of the benefits of using trypsin inhibitor from soybean include its ability to specifically inhibit trypsin activity, its stability and compatibility with a wide range of experimental conditions, and its cost-effectiveness compared to other trypsin inhibitors on the market.
How is trypsin inhibitor from soybean commonly used in research and biotechnology?
Trypsin inhibitor from soybean is commonly used in research and biotechnology applications to inhibit trypsin activity in protein purification, enzyme assays, cell culture, and other experiments where trypsin needs to be inhibited. It is a versatile tool that can be used in a variety of experimental setups.
Are there any precautions or considerations to keep in mind when using trypsin inhibitor from soybean?
It is important to handle trypsin inhibitor from soybean carefully to avoid contamination and ensure the purity of your samples. It is also recommended to follow the manufacturer's instructions for storage and usage to maximize the effectiveness of the inhibitor.
Trypsin inhibitor from soybean is a protein that inhibits the activity of trypsin, an enzyme that breaks down proteins in the digestive system.
How does trypsin inhibitor from soybean work?
Trypsin inhibitor from soybean works by binding to trypsin and blocking its active site, preventing it from breaking down proteins. This can be useful in various biological and biochemical applications where trypsin activity needs to be inhibited.
What are the benefits of using trypsin inhibitor from soybean?
Some of the benefits of using trypsin inhibitor from soybean include its ability to specifically inhibit trypsin activity, its stability and compatibility with a wide range of experimental conditions, and its cost-effectiveness compared to other trypsin inhibitors on the market.
How is trypsin inhibitor from soybean commonly used in research and biotechnology?
Trypsin inhibitor from soybean is commonly used in research and biotechnology applications to inhibit trypsin activity in protein purification, enzyme assays, cell culture, and other experiments where trypsin needs to be inhibited. It is a versatile tool that can be used in a variety of experimental setups.
Are there any precautions or considerations to keep in mind when using trypsin inhibitor from soybean?
It is important to handle trypsin inhibitor from soybean carefully to avoid contamination and ensure the purity of your samples. It is also recommended to follow the manufacturer's instructions for storage and usage to maximize the effectiveness of the inhibitor.
