Ethanol / Diethyl Ether 1:1 v/v + Phenolphthalein 0,1 % for acidity determination in olive oil

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Name Ethanol / Diethyl Ether 1:1 v/v + Phenolphthalein 0,1 %
Use Acidity determination in olive oil product
Components Ethanol, Diethyl Ether, Phenolphthalein
Concentration 1:1 v/v for Ethanol and Diethyl Ether, 0.1% for Phenolphthalein
Method Titration
Purpose To measure the acidity level in olive oil
Color Change Colorless to pink
Endpoint When the pink color persists for at least 30 seconds
Safety Precautions Use in a well-ventilated area, wear protective gloves and eyewear
Equipment Needed Burette, Erlenmeyer flask, pipette, white tile
Accuracy Highly accurate for acidity determination
Interference May be affected by impurities in the olive oil sample
FAQ
What is the purpose of using Ethanol / Diethyl Ether 1:1 v/v + Phenolphthalein 0.1% for acidity determination in olive oil?

How is the Ethanol / Diethyl Ether 1:1 v/v + Phenolphthalein 0.1% solution prepared for acidity determination in olive oil?

What is the process of determining acidity in olive oil using the Ethanol / Diethyl Ether 1:1 v/v + Phenolphthalein 0.1% solution?

How accurate and reliable is the acidity determination in olive oil with the Ethanol / Diethyl Ether 1:1 v/v + Phenolphthalein 0.1% solution?

Are there any safety precautions to consider when using the Ethanol / Diethyl Ether 1:1 v/v + Phenolphthalein 0.1% solution for acidity determination in olive oil?
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