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| Name | Calcium Hydroxide, powder (E-526, F.C.C.) |
| Grade | Food grade |
| Form | Powder |
| CAS Number | 1305-62-0 |
| Molecular Formula | Ca(OH)2 |
| Molar Mass | 74.093 g/mol |
| Appearance | White powder |
| Solubility | Slightly soluble in water |
| Odor | Odorless |
| Density | 2.21 g/cm3 |
| PH Level | 12.48 |
| Melting Point | 580 °C |
| Boiling Point | Not applicable (decomposes) |
| Uses | Food additive, pH regulator, clarification agent, pickling agent |
| Safety Information | Harmful if ingested, avoid contact with skin or eyes, wear protective gloves and clothing when handling |
FAQ
What is Calcium Hydroxide, powder (E-526, F.C.C.) food grade?
Calcium Hydroxide, powder (E-526, F.C.C.) food grade is a fine, white powder that is commonly used in food processing and preparation. It is also known as slaked lime or hydrated lime. This product is classified as food grade, which means it meets the highest standards for safety and purity in the food industry.
How is Calcium Hydroxide used in food preparation?
Calcium Hydroxide is often used in food processing to adjust the pH of products, as a preservative, and as a firming agent. It is commonly used in the production of tortillas, corn chips, and other corn-based products to improve texture and taste. In addition, it can be used to make pickles, nixtamalized corn, and other foods.
Is Calcium Hydroxide safe for consumption?
Yes, Calcium Hydroxide is considered safe for consumption when used in accordance with food safety guidelines. It is approved for use in food products by regulatory agencies such as the FDA and the European Food Safety Authority. However, it is important to follow recommended usage levels to ensure safety.
What are some other applications of Calcium Hydroxide, powder (E-526, F.C.C.) food grade?
In addition to its use in food processing, Calcium Hydroxide has a variety of other applications. It is commonly used in the production of medicinal products, as a water softener, and in the construction industry. It is also used in environmental remediation efforts and in agriculture as a soil conditioner.
Are there any potential risks associated with using Calcium Hydroxide in food preparation?
While Calcium Hydroxide is generally considered safe for consumption, there are some potential risks associated with its use. It is important to follow recommended guidelines for usage levels to prevent overexposure. In addition, individuals with certain health conditions, such as kidney disease, may need to avoid products containing Calcium Hydroxide.
Calcium Hydroxide, powder (E-526, F.C.C.) food grade is a fine, white powder that is commonly used in food processing and preparation. It is also known as slaked lime or hydrated lime. This product is classified as food grade, which means it meets the highest standards for safety and purity in the food industry.
How is Calcium Hydroxide used in food preparation?
Calcium Hydroxide is often used in food processing to adjust the pH of products, as a preservative, and as a firming agent. It is commonly used in the production of tortillas, corn chips, and other corn-based products to improve texture and taste. In addition, it can be used to make pickles, nixtamalized corn, and other foods.
Is Calcium Hydroxide safe for consumption?
Yes, Calcium Hydroxide is considered safe for consumption when used in accordance with food safety guidelines. It is approved for use in food products by regulatory agencies such as the FDA and the European Food Safety Authority. However, it is important to follow recommended usage levels to ensure safety.
What are some other applications of Calcium Hydroxide, powder (E-526, F.C.C.) food grade?
In addition to its use in food processing, Calcium Hydroxide has a variety of other applications. It is commonly used in the production of medicinal products, as a water softener, and in the construction industry. It is also used in environmental remediation efforts and in agriculture as a soil conditioner.
Are there any potential risks associated with using Calcium Hydroxide in food preparation?
While Calcium Hydroxide is generally considered safe for consumption, there are some potential risks associated with its use. It is important to follow recommended guidelines for usage levels to prevent overexposure. In addition, individuals with certain health conditions, such as kidney disease, may need to avoid products containing Calcium Hydroxide.
