Hydrochloric Acid 25% (E-507, F.C.C.) food grade

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Name Hydrochloric Acid 25% (E-507, F.C.C.)
Grade Food grade
Concentration 25%
Chemical Formula HCl
Appearance Clear colorless liquid
Odor Sharp, pungent
PH ≤1.0
Cas Number 7647-01-0
Molecular Weight 36.46 g/mol
Density 1.11 g/cm³
Boiling Point 48.5 °C
Melting Point -26.4 °C
Solubility Miscible with water
Manufacturing Method Synthesis from hydrogen and chlorine gas
Storage Condition Store in a cool, dry, well-ventilated area away from incompatible materials
Applications Used in various food processing applications such as pH adjustment, pickling, and food preservation
Regulatory Compliance Meets F.C.C. (Food Chemicals Codex) specifications
Packaging Options Available in drums, totes, and bulk containers
FAQ
What is the purity level of Hydrochloric Acid 25% (E-507, F.C.C.) food grade?

Our Hydrochloric Acid 25% (E-507, F.C.C.) food grade is of the highest purity level, meeting the strict standards set by the Food Chemicals Codex (F.C.C.). This ensures that you are using a safe and high-quality product in your food production processes.

Is Hydrochloric Acid 25% (E-507, F.C.C.) food grade safe to use in food production?

Yes, our Hydrochloric Acid 25% (E-507, F.C.C.) food grade is specifically formulated for use in food production. It is manufactured under strict guidelines to ensure its safety and compliance with food safety regulations.

What are some common applications of Hydrochloric Acid 25% (E-507, F.C.C.) food grade?

Hydrochloric Acid 25% (E-507, F.C.C.) food grade has a wide range of applications in the food industry. It is commonly used for pH adjustment, water treatment, and as a cleaning agent for equipment and surfaces. It can also be used in the production of various food products.

How can Hydrochloric Acid 25% (E-507, F.C.C.) food grade benefit my food production process?

Hydrochloric Acid 25% (E-507, F.C.C.) food grade can help improve the efficiency and effectiveness of your food production process. It can aid in maintaining proper pH levels, ensure the cleanliness of equipment and surfaces, and contribute to the overall quality and safety of your food products.

Is Hydrochloric Acid 25% (E-507, F.C.C.) food grade suitable for all types of food production?

Yes, Hydrochloric Acid 25% (E-507, F.C.C.) food grade is suitable for a wide range of food production processes. However, it is important to follow proper handling and storage guidelines to ensure its safe and effective use in your specific application.
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