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| Product Name | Hydrochloric Acid 37% (E-507, F.C.C.) |
| Grade | Food grade |
| Concentration | 37% |
| Chemical Formula | HCl |
| CAS Number | 7647-01-0 |
| Appearance | Clear, colorless liquid |
| Odor | Pungent and irritating |
| Purity | Meets F.C.C. specifications |
| Solubility | Miscible in water |
| Storage | Store in a cool, dry, well-ventilated area away from incompatible substances |
| Applications | Used as a food additive, in pickling, as a cleaning agent, in the production of chemicals |
FAQ
What is Hydrochloric Acid 37% (E-507, F.C.C.) food grade?
Hydrochloric Acid 37% (E-507, F.C.C.) food grade is a food-grade solution of hydrochloric acid that contains 37% concentration of HCl. It is produced according to Food Chemical Codex (F.C.C.) standards, ensuring its purity and safety for use in food applications.
What are the uses of Hydrochloric Acid 37% (E-507, F.C.C.) food grade?
Hydrochloric Acid 37% (E-507, F.C.C.) food grade is commonly used in the food industry for various purposes such as adjusting acidity levels, pH control, and food processing. It can also be used for cleaning and sanitizing food processing equipment and facilities.
Is Hydrochloric Acid 37% (E-507, F.C.C.) food grade safe for food applications?
Yes, Hydrochloric Acid 37% (E-507, F.C.C.) food grade is safe for food applications when used in accordance with F.C.C. standards. It is important to follow proper handling and usage guidelines to ensure the safety of the product and the food being processed.
How should Hydrochloric Acid 37% (E-507, F.C.C.) food grade be stored?
Hydrochloric Acid 37% (E-507, F.C.C.) food grade should be stored in a cool, dry place away from direct sunlight and heat sources. It should be kept in a well-ventilated area and away from incompatible materials. Proper labeling and packaging should be maintained at all times.
What precautions should be taken when handling Hydrochloric Acid 37% (E-507, F.C.C.) food grade?
When handling Hydrochloric Acid 37% (E-507, F.C.C.) food grade, it is important to wear appropriate personal protective equipment such as gloves, goggles, and a lab coat. Avoid direct contact with skin, eyes, and clothing. In case of accidental exposure, rinse immediately with water and seek medical attention if necessary.
Hydrochloric Acid 37% (E-507, F.C.C.) food grade is a food-grade solution of hydrochloric acid that contains 37% concentration of HCl. It is produced according to Food Chemical Codex (F.C.C.) standards, ensuring its purity and safety for use in food applications.
What are the uses of Hydrochloric Acid 37% (E-507, F.C.C.) food grade?
Hydrochloric Acid 37% (E-507, F.C.C.) food grade is commonly used in the food industry for various purposes such as adjusting acidity levels, pH control, and food processing. It can also be used for cleaning and sanitizing food processing equipment and facilities.
Is Hydrochloric Acid 37% (E-507, F.C.C.) food grade safe for food applications?
Yes, Hydrochloric Acid 37% (E-507, F.C.C.) food grade is safe for food applications when used in accordance with F.C.C. standards. It is important to follow proper handling and usage guidelines to ensure the safety of the product and the food being processed.
How should Hydrochloric Acid 37% (E-507, F.C.C.) food grade be stored?
Hydrochloric Acid 37% (E-507, F.C.C.) food grade should be stored in a cool, dry place away from direct sunlight and heat sources. It should be kept in a well-ventilated area and away from incompatible materials. Proper labeling and packaging should be maintained at all times.
What precautions should be taken when handling Hydrochloric Acid 37% (E-507, F.C.C.) food grade?
When handling Hydrochloric Acid 37% (E-507, F.C.C.) food grade, it is important to wear appropriate personal protective equipment such as gloves, goggles, and a lab coat. Avoid direct contact with skin, eyes, and clothing. In case of accidental exposure, rinse immediately with water and seek medical attention if necessary.
