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| Product Name | L-Cysteine BioChemica |
| Cas Number | 52-90-4 |
| Molecular Formula | C3H7NO2S |
| Molecular Weight | 121.16 g/mol |
| Appearance | White crystalline powder |
| Solubility | Soluble in water |
| Purity | ≥98% |
| Storage Condition | Store in a cool, dry place |
| Usage | Commonly used as a precursor in the food and pharmaceutical industries |
| Benefits | Can act as an antioxidant and promote healthy skin and hair |
| Applications | Used in the production of flavor enhancers, bread improvers, and dietary supplements |
FAQ
What is L-Cysteine BioChemica?
L-Cysteine BioChemica is a high-quality amino acid used in various industries such as food, pharmaceutical, and cosmetic. It is known for its antioxidant properties and ability to improve the texture of food products.
How is L-Cysteine BioChemica different from other forms of L-Cysteine?
L-Cysteine BioChemica is a pure form of L-Cysteine that is manufactured using advanced technology to ensure its quality and effectiveness. It is free from impurities and has a high level of bioavailability compared to other forms of L-Cysteine.
What are the main benefits of using L-Cysteine BioChemica?
Some of the main benefits of using L-Cysteine BioChemica include its antioxidant properties, which help protect cells from damage caused by free radicals. It also plays a crucial role in the formation of proteins and helps maintain the health of hair, skin, and nails.
How can L-Cysteine BioChemica be used in the food industry?
L-Cysteine BioChemica is commonly used as a dough conditioner in bread-making to improve the texture and volume of the final product. It can also be used as a flavor enhancer in various food products such as meat, snacks, and beverages.
What are the safety considerations when using L-Cysteine BioChemica?
L-Cysteine BioChemica is generally safe for consumption when used in recommended doses. However, individuals with allergies to sulfur-containing compounds may experience adverse reactions. It is always recommended to consult a healthcare professional before using any new supplement.
L-Cysteine BioChemica is a high-quality amino acid used in various industries such as food, pharmaceutical, and cosmetic. It is known for its antioxidant properties and ability to improve the texture of food products.
How is L-Cysteine BioChemica different from other forms of L-Cysteine?
L-Cysteine BioChemica is a pure form of L-Cysteine that is manufactured using advanced technology to ensure its quality and effectiveness. It is free from impurities and has a high level of bioavailability compared to other forms of L-Cysteine.
What are the main benefits of using L-Cysteine BioChemica?
Some of the main benefits of using L-Cysteine BioChemica include its antioxidant properties, which help protect cells from damage caused by free radicals. It also plays a crucial role in the formation of proteins and helps maintain the health of hair, skin, and nails.
How can L-Cysteine BioChemica be used in the food industry?
L-Cysteine BioChemica is commonly used as a dough conditioner in bread-making to improve the texture and volume of the final product. It can also be used as a flavor enhancer in various food products such as meat, snacks, and beverages.
What are the safety considerations when using L-Cysteine BioChemica?
L-Cysteine BioChemica is generally safe for consumption when used in recommended doses. However, individuals with allergies to sulfur-containing compounds may experience adverse reactions. It is always recommended to consult a healthcare professional before using any new supplement.
