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| Name | L(+)-Lactic Acid (F.C.C.) |
| Grade | Food Grade |
| Type | Lactic Acid |
| Form | Liquid |
| Color | Colorless |
| Odor | Slightly sour |
| Taste | Sour |
| Purity | Min. 88% |
| Solubility | Soluble in water |
| Usage | Food and beverage industry |
| Preservatives | None added |
| Packaging | Drums or IBC tanks |
| Shelf Life | 2 years |
| Storage | Store in a cool, dry place away from direct sunlight |
| Certifications | F.C.C. (Food Chemical Codex) |
| Applications | Used as a flavoring agent, acidulant, pH control agent, and preservative in food products |
FAQ
What is L(+) Lactic Acid (F.C.C.) food grade and what are its benefits?
L(+) Lactic Acid (F.C.C.) food grade is a high-quality, natural acid used in food and beverage applications. It is produced through fermentation of sugars by lactic acid bacteria. Lactic acid is known for its mild, clean, and stable attributes, making it a popular choice in food products. Its benefits include extending shelf life, improving flavor and texture, and acting as a preservative.
How can L(+) Lactic Acid (F.C.C.) food grade be used in food and beverage products?
L(+) Lactic Acid (F.C.C.) food grade can be used in a variety of food and beverage products, including dairy, meat, poultry, bakery, and beverage applications. It can be used as a pH regulator, flavor enhancer, acidulant, preservative, or leavening agent. Lactic acid is known for its versatility and compatibility with a wide range of ingredients.
What are the advantages of using L(+) Lactic Acid (F.C.C.) food grade in food production?
There are several advantages to using L(+) Lactic Acid (F.C.C.) food grade in food production. These include its natural origin, clean label appeal, mild taste, and stability. Lactic acid is also generally recognized as safe (GRAS) by the Food and Drug Administration (FDA), making it a trusted ingredient in the food industry. Additionally, lactic acid can help improve the shelf life of products and enhance overall quality.
Are there any specific considerations or guidelines for using L(+) Lactic Acid (F.C.C.) food grade in food products?
When using L(+) Lactic Acid (F.C.C.) food grade in food products, it is important to consider the appropriate dosage, pH level, and application method. It is also crucial to follow regulatory guidelines and adhere to Good Manufacturing Practices (GMP) to ensure the safety and quality of the end product. Additionally, it is recommended to conduct trials and tests to determine the optimal usage level for specific applications.
Where can I purchase L(+) Lactic Acid (F.C.C.) food grade for my food production needs?
L(+) Lactic Acid (F.C.C.) food grade is available for purchase from various suppliers and distributors in the food industry. It is important to source the ingredient from reputable manufacturers who adhere to strict quality standards and certifications. Additionally, some suppliers may offer technical support and assistance to help with product formulations and applications.
L(+) Lactic Acid (F.C.C.) food grade is a high-quality, natural acid used in food and beverage applications. It is produced through fermentation of sugars by lactic acid bacteria. Lactic acid is known for its mild, clean, and stable attributes, making it a popular choice in food products. Its benefits include extending shelf life, improving flavor and texture, and acting as a preservative.
How can L(+) Lactic Acid (F.C.C.) food grade be used in food and beverage products?
L(+) Lactic Acid (F.C.C.) food grade can be used in a variety of food and beverage products, including dairy, meat, poultry, bakery, and beverage applications. It can be used as a pH regulator, flavor enhancer, acidulant, preservative, or leavening agent. Lactic acid is known for its versatility and compatibility with a wide range of ingredients.
What are the advantages of using L(+) Lactic Acid (F.C.C.) food grade in food production?
There are several advantages to using L(+) Lactic Acid (F.C.C.) food grade in food production. These include its natural origin, clean label appeal, mild taste, and stability. Lactic acid is also generally recognized as safe (GRAS) by the Food and Drug Administration (FDA), making it a trusted ingredient in the food industry. Additionally, lactic acid can help improve the shelf life of products and enhance overall quality.
Are there any specific considerations or guidelines for using L(+) Lactic Acid (F.C.C.) food grade in food products?
When using L(+) Lactic Acid (F.C.C.) food grade in food products, it is important to consider the appropriate dosage, pH level, and application method. It is also crucial to follow regulatory guidelines and adhere to Good Manufacturing Practices (GMP) to ensure the safety and quality of the end product. Additionally, it is recommended to conduct trials and tests to determine the optimal usage level for specific applications.
Where can I purchase L(+) Lactic Acid (F.C.C.) food grade for my food production needs?
L(+) Lactic Acid (F.C.C.) food grade is available for purchase from various suppliers and distributors in the food industry. It is important to source the ingredient from reputable manufacturers who adhere to strict quality standards and certifications. Additionally, some suppliers may offer technical support and assistance to help with product formulations and applications.
