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| Name | Magnesium Hydroxide (E-528, F.C.C.) |
| Grade | Food Grade |
| CAS Number | 1309-42-8 |
| Molecular Formula | Mg(OH)2 |
| Molar Mass | 58.3197 g/mol |
| Appearance | White powder |
| Solubility In Water | Practically insoluble |
| Density | 2.34 g/cm3 |
| Melting Point | 350°C |
| PH Value | approx. 10.5 |
| Uses | Antacid, mineral supplement, pH regulator, color retention agent |
| Packaging | Available in various packaging sizes |
| Storage | Store in a cool, dry place away from incompatible materials |
| Shelf Life | Minimum 2 years when stored properly |
| Certifications | Conforms to Food Chemicals Codex (F.C.C.) standards |
| Country Of Origin | Varies |
| Applications | Used in food and beverage industry, pharmaceuticals, cosmetics |
| Safety Information | Avoid inhalation, ingestion, and contact with eyes and skin |
| Regulatory Information | Complies with relevant food additive regulations |
| Manufacturer | Various manufacturers produce Magnesium Hydroxide (E-528, F.C.C.) |
| Bulk Availability | Available for bulk orders |
| Purity | Min. 95% Magnesium Hydroxide |
| Odor | Odorless |
FAQ
1. What is Magnesium Hydroxide (E-528, F.C.C.) food grade?
Magnesium Hydroxide (E-528, F.C.C.) food grade is a white powder substance that is commonly used as an antacid and laxative. It is also known for its use in food processing as a pH regulator, acidity regulator, and color retention agent.
2. How is Magnesium Hydroxide (E-528, F.C.C.) food grade used in the food industry?
Magnesium Hydroxide (E-528, F.C.C.) food grade is used in various food products such as baked goods, dairy products, and beverages. It helps to regulate the acidity of these products and can also be used as a firming agent. Additionally, it can be used in food coloring and as a stabilizer.
3. What are the benefits of using Magnesium Hydroxide (E-528, F.C.C.) food grade in food processing?
One of the main benefits of using Magnesium Hydroxide (E-528, F.C.C.) food grade in food processing is its ability to adjust the pH level of food products. This is important for maintaining the stability and safety of the food. It also helps to control the color and texture of the food, ensuring a consistent and high-quality product.
4. Are there any safety considerations when using Magnesium Hydroxide (E-528, F.C.C.) food grade in food processing?
While Magnesium Hydroxide (E-528, F.C.C.) food grade is generally recognized as safe for use in food processing, it is important to follow the recommended guidelines for use. It is essential to use the appropriate amount of the substance and to ensure that it is properly mixed into the food product. Additionally, it is crucial to store Magnesium Hydroxide (E-528, F.C.C.) food grade in a cool, dry place away from direct sunlight.
5. Where can I purchase Magnesium Hydroxide (E-528, F.C.C.) food grade for food processing purposes?
Magnesium Hydroxide (E-528, F.C.C.) food grade can be purchased from various suppliers and distributors that specialize in food additives and ingredients. It is important to ensure that you are purchasing high-quality Magnesium Hydroxide (E-528, F.C.C.) food grade that meets the required safety and quality standards for use in food processing.
Magnesium Hydroxide (E-528, F.C.C.) food grade is a white powder substance that is commonly used as an antacid and laxative. It is also known for its use in food processing as a pH regulator, acidity regulator, and color retention agent.
2. How is Magnesium Hydroxide (E-528, F.C.C.) food grade used in the food industry?
Magnesium Hydroxide (E-528, F.C.C.) food grade is used in various food products such as baked goods, dairy products, and beverages. It helps to regulate the acidity of these products and can also be used as a firming agent. Additionally, it can be used in food coloring and as a stabilizer.
3. What are the benefits of using Magnesium Hydroxide (E-528, F.C.C.) food grade in food processing?
One of the main benefits of using Magnesium Hydroxide (E-528, F.C.C.) food grade in food processing is its ability to adjust the pH level of food products. This is important for maintaining the stability and safety of the food. It also helps to control the color and texture of the food, ensuring a consistent and high-quality product.
4. Are there any safety considerations when using Magnesium Hydroxide (E-528, F.C.C.) food grade in food processing?
While Magnesium Hydroxide (E-528, F.C.C.) food grade is generally recognized as safe for use in food processing, it is important to follow the recommended guidelines for use. It is essential to use the appropriate amount of the substance and to ensure that it is properly mixed into the food product. Additionally, it is crucial to store Magnesium Hydroxide (E-528, F.C.C.) food grade in a cool, dry place away from direct sunlight.
5. Where can I purchase Magnesium Hydroxide (E-528, F.C.C.) food grade for food processing purposes?
Magnesium Hydroxide (E-528, F.C.C.) food grade can be purchased from various suppliers and distributors that specialize in food additives and ingredients. It is important to ensure that you are purchasing high-quality Magnesium Hydroxide (E-528, F.C.C.) food grade that meets the required safety and quality standards for use in food processing.
