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| Name | Ethanol / Diethyl Ether 1:1 v/v + Phenolphthalein 0,1% for acidity determination in olive oil |
| Purpose | To determine the acidity level in olive oil |
| Components | Ethanol, Diethyl Ether, Phenolphthalein |
| Concentration | 1:1 v/v Ethanol / Diethyl Ether, 0,1% Phenolphthalein |
| Method | Titration method |
| Measurement | Acidity level in olive oil |
| Procedure | Mix olive oil sample with prepared reagent, titrate with standard sodium hydroxide solution until color change is observed |
| Color Change | Colorless to pink |
| End Point | First permanent pink color change |
| Accuracy | High accuracy in determining acidity level |
| Advantages | Simple and cost-effective method |
| Limitations | Requires careful handling of chemicals |
| Safety Precautions | Use in a well-ventilated area, wear appropriate personal protective equipment |
| Storage | Keep in a cool, dry place away from direct sunlight |
| Shelf Life | 6 months when stored properly |
FAQ
What is the purpose of using Ethanol / Diethyl Ether 1:1 v/v + Phenolphthalein 0.1% for
acidity determination in olive oil?
How does the Ethanol / Diethyl Ether solution help in determining the acidity of olive oil?
Is Phenolphthalein necessary for this acidity determination method?
Can this method be used for other types of oils apart from olive oil?
Are there any safety precautions to be taken while using this solution for acidity determination?
How does the Ethanol / Diethyl Ether solution help in determining the acidity of olive oil?
Is Phenolphthalein necessary for this acidity determination method?
Can this method be used for other types of oils apart from olive oil?
Are there any safety precautions to be taken while using this solution for acidity determination?
