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| Name | Ethanol / Diethyl Ether 1:1 v/v + Phenolphthalein 0,1 % |
| Purpose | Acidity determination in olive oil product |
| Composition | Ethanol, Diethyl Ether, Phenolphthalein |
| Ratio | 1:1 v/v |
| Indicator Concentration | 0.1% |
| Method | Titration |
| Detection | Color change from pink to colorless |
| Accuracy | High accuracy for acidity determination |
| Sensitivity | Sensitive to small changes in acidity |
| Usage | Commonly used in food industry for acidity testing |
| Preparation | Mixing ethanol, diethyl ether, and phenolphthalein in 1:1 ratio |
| Safety | Flammable, handle with care in a well-ventilated area |
| Storage | Keep in a tightly closed container away from heat and flame |
| Disposal | Dispose of according to local regulations for flammable chemicals |
| Availability | Chemical suppliers, laboratory equipment stores |
| Cost | Moderate cost for the required chemicals |
| Equipment | Burette, flask, magnetic stirrer, pH meter |
| Results Interpretation | Titrate until the pink color disappears to calculate the acidity of the olive oil product |
FAQ
What is the purpose of using Ethanol / Diethyl Ether 1:1 v/v + Phenolphthalein 0,1% for
acidity determination in olive oil?
How does the combination of Ethanol, Diethyl Ether, and Phenolphthalein help in determining the acidity of olive oil?
Can this method be used for other types of oils apart from olive oil?
Is the Ethanol / Diethyl Ether 1:1 v/v + Phenolphthalein 0,1% method accurate in determining the acidity levels in olive oil?
Are there any safety precautions that need to be taken while using this method for acidity determination in olive oil?
How does the combination of Ethanol, Diethyl Ether, and Phenolphthalein help in determining the acidity of olive oil?
Can this method be used for other types of oils apart from olive oil?
Is the Ethanol / Diethyl Ether 1:1 v/v + Phenolphthalein 0,1% method accurate in determining the acidity levels in olive oil?
Are there any safety precautions that need to be taken while using this method for acidity determination in olive oil?
