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| Product Name | Starch from Potato soluble (Reag. Ph. Eur.) |
| Source | Potato |
| Appearance | White powder |
| Solubility | Soluble in water |
| Purity | Minimum 98% |
| PH (1% Solution) | 5.0 - 7.0 |
| Loss On Drying | Not more than 15% |
| Ash Content | Not more than 0.5% |
| Heavy Metals | Not more than 10 ppm |
| Arsenic | Not more than 3 ppm |
| Microbial Contamination | Meets the requirements of Ph. Eur. |
FAQ
What is the purpose of using Starch from Potato soluble (Reag. Ph. Eur.) for
analysis?
Starch from Potato soluble (Reag. Ph. Eur.) is commonly used for analysis in various industries such as food, pharmaceutical, and cosmetic to determine the presence of iodine, as well as for the detection of certain impurities.
How is Starch from Potato soluble (Reag. Ph. Eur.) different from other types of starches available in the market?
Starch from Potato soluble (Reag. Ph. Eur.) is specifically processed and purified to meet the quality standards set by the European Pharmacopoeia, ensuring consistent and reliable results in analytical procedures.
Can Starch from Potato soluble (Reag. Ph. Eur.) be used for both qualitative and quantitative analysis?
Yes, Starch from Potato soluble (Reag. Ph. Eur.) is suitable for both qualitative and quantitative analysis due to its high purity and compatibility with a wide range of analytical methods.
What are the main benefits of using Starch from Potato soluble (Reag. Ph. Eur.) for analysis?
Some of the key benefits of using Starch from Potato soluble (Reag. Ph. Eur.) for analysis include its high solubility, purity, and accuracy in detecting iodine and impurities in various samples.
How should Starch from Potato soluble (Reag. Ph. Eur.) be stored to maintain its quality for analysis?
Starch from Potato soluble (Reag. Ph. Eur.) should be stored in a cool, dry place away from direct sunlight and moisture to prevent degradation and maintain its quality for accurate analysis.
Starch from Potato soluble (Reag. Ph. Eur.) is commonly used for analysis in various industries such as food, pharmaceutical, and cosmetic to determine the presence of iodine, as well as for the detection of certain impurities.
How is Starch from Potato soluble (Reag. Ph. Eur.) different from other types of starches available in the market?
Starch from Potato soluble (Reag. Ph. Eur.) is specifically processed and purified to meet the quality standards set by the European Pharmacopoeia, ensuring consistent and reliable results in analytical procedures.
Can Starch from Potato soluble (Reag. Ph. Eur.) be used for both qualitative and quantitative analysis?
Yes, Starch from Potato soluble (Reag. Ph. Eur.) is suitable for both qualitative and quantitative analysis due to its high purity and compatibility with a wide range of analytical methods.
What are the main benefits of using Starch from Potato soluble (Reag. Ph. Eur.) for analysis?
Some of the key benefits of using Starch from Potato soluble (Reag. Ph. Eur.) for analysis include its high solubility, purity, and accuracy in detecting iodine and impurities in various samples.
How should Starch from Potato soluble (Reag. Ph. Eur.) be stored to maintain its quality for analysis?
Starch from Potato soluble (Reag. Ph. Eur.) should be stored in a cool, dry place away from direct sunlight and moisture to prevent degradation and maintain its quality for accurate analysis.
