Back
| Name | OXI-OLEO-TEST |
| Type | Product |
| Usage | Determine oxidative stability and resistance to rancidity of oils and fats |
| Test Method | Colorimetric test based on iodometric titration |
| Application | Food industry, cosmetics industry, pharmaceutical industry |
| Measurement Range | 0-60 g of oleic acid equivalent per 100g of sample |
| Accuracy | ±0.5 g of oleic acid equivalent per 100g of sample |
| Test Time | Less than 10 minutes |
| Results | Color change from blue to yellow indicates level of oxidation |
| Equipment Needed | Spectrophotometer or colorimeter |
| Storage | Store in a cool, dry place away from direct sunlight |
| Shelf Life | 12 months |
FAQ
What is OXI-OLEO-TEST and how does it work?
OXI-OLEO-TEST is a cutting-edge diagnostic tool used to analyze the oxidative stability of edible oils and fats. It measures the presence of oxidation products in the sample, which can affect the quality and shelf life of the product. The test is based on the Rancimat method, which involves heating the sample in an oxygen-rich atmosphere to accelerate oxidation. By monitoring the conductivity of the solution, OXI-OLEO-TEST can determine the oxidative stability of the oil or fat being tested.
Why is it important to test the oxidative stability of edible oils and fats?
The oxidative stability of edible oils and fats is crucial for ensuring product quality and safety. When oils and fats are exposed to air, light, heat, and other factors, they can undergo oxidation, leading to the formation of harmful compounds such as free radicals and peroxides. These compounds not only affect the taste, aroma, and color of the product but can also pose health risks if consumed in large quantities. By testing the oxidative stability of oils and fats, manufacturers can determine the shelf life of their products and take steps to prevent oxidation during storage and transportation.
How can OXI-OLEO-TEST benefit food manufacturers and producers?
OXI-OLEO-TEST offers several benefits to food manufacturers and producers. By accurately measuring the oxidative stability of their oils and fats, they can ensure product quality and consistency, reduce the risk of rancidity and off-flavors, and extend the shelf life of their products. This can help them meet regulatory requirements, maintain customer satisfaction, and reduce food waste. Additionally, OXI-OLEO-TEST is easy to use, cost-effective, and provides quick results, making it a valuable tool for quality control in the food industry.
What are some key features of OXI-OLEO-TEST?
OXI-OLEO-TEST is a user-friendly and versatile device that offers several key features, including:
- Accurate and reliable measurement of oxidative stability
- Easy operation with intuitive controls and a digital display
- Fast analysis with results available in minutes
- Compact and portable design for on-site testing
- Compatible with a wide range of edible oils and fats
- Cost-effective solution for quality control and product development
Overall, OXI-OLEO-TEST provides a comprehensive solution for analyzing the oxidative stability of oils and fats in the food industry.
How can I get started with OXI-OLEO-TEST and incorporate it into my quality control process?
Getting started with OXI-OLEO-TEST is easy and straightforward. Simply follow the user manual provided with the device to set up and calibrate the instrument. Once the device is ready for use, prepare your samples according to the instructions and load them into the test chamber. Start the analysis and monitor the conductivity readings on the display. Once the test is complete, interpret the results and take necessary steps to optimize the oxidative stability of your oils and fats. With regular testing and monitoring, you can improve the quality and consistency of your products and ensure customer satisfaction.
Incorporating OXI-OLEO-TEST into your quality control process can help you identify potential issues with the oxidative stability of your oils and fats early on. By establishing a routine testing program, you can track changes in product quality over time, troubleshoot any problems that arise, and make informed decisions to improve your manufacturing process. With OXI-OLEO-TEST as part of your quality control arsenal, you can maintain high standards of product quality and safety, reduce product waste, and enhance the overall competitiveness of your business in the food industry.
OXI-OLEO-TEST is a cutting-edge diagnostic tool used to analyze the oxidative stability of edible oils and fats. It measures the presence of oxidation products in the sample, which can affect the quality and shelf life of the product. The test is based on the Rancimat method, which involves heating the sample in an oxygen-rich atmosphere to accelerate oxidation. By monitoring the conductivity of the solution, OXI-OLEO-TEST can determine the oxidative stability of the oil or fat being tested.
Why is it important to test the oxidative stability of edible oils and fats?
The oxidative stability of edible oils and fats is crucial for ensuring product quality and safety. When oils and fats are exposed to air, light, heat, and other factors, they can undergo oxidation, leading to the formation of harmful compounds such as free radicals and peroxides. These compounds not only affect the taste, aroma, and color of the product but can also pose health risks if consumed in large quantities. By testing the oxidative stability of oils and fats, manufacturers can determine the shelf life of their products and take steps to prevent oxidation during storage and transportation.
How can OXI-OLEO-TEST benefit food manufacturers and producers?
OXI-OLEO-TEST offers several benefits to food manufacturers and producers. By accurately measuring the oxidative stability of their oils and fats, they can ensure product quality and consistency, reduce the risk of rancidity and off-flavors, and extend the shelf life of their products. This can help them meet regulatory requirements, maintain customer satisfaction, and reduce food waste. Additionally, OXI-OLEO-TEST is easy to use, cost-effective, and provides quick results, making it a valuable tool for quality control in the food industry.
What are some key features of OXI-OLEO-TEST?
OXI-OLEO-TEST is a user-friendly and versatile device that offers several key features, including:
- Accurate and reliable measurement of oxidative stability
- Easy operation with intuitive controls and a digital display
- Fast analysis with results available in minutes
- Compact and portable design for on-site testing
- Compatible with a wide range of edible oils and fats
- Cost-effective solution for quality control and product development
Overall, OXI-OLEO-TEST provides a comprehensive solution for analyzing the oxidative stability of oils and fats in the food industry.
How can I get started with OXI-OLEO-TEST and incorporate it into my quality control process?
Getting started with OXI-OLEO-TEST is easy and straightforward. Simply follow the user manual provided with the device to set up and calibrate the instrument. Once the device is ready for use, prepare your samples according to the instructions and load them into the test chamber. Start the analysis and monitor the conductivity readings on the display. Once the test is complete, interpret the results and take necessary steps to optimize the oxidative stability of your oils and fats. With regular testing and monitoring, you can improve the quality and consistency of your products and ensure customer satisfaction.
Incorporating OXI-OLEO-TEST into your quality control process can help you identify potential issues with the oxidative stability of your oils and fats early on. By establishing a routine testing program, you can track changes in product quality over time, troubleshoot any problems that arise, and make informed decisions to improve your manufacturing process. With OXI-OLEO-TEST as part of your quality control arsenal, you can maintain high standards of product quality and safety, reduce product waste, and enhance the overall competitiveness of your business in the food industry.
