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| Name | Ammonium Hydrogen Carbonate (BP, Ph. Eur.) pure, pharma grade |
| Appearance | White crystalline powder |
| Molecular Formula | NH4HCO3 |
| Molar Mass | 79.056 g/mol |
| Solubility | Soluble in water |
| Purity | Min. 99.0% |
| Melting Point | 107-112°C |
| Boiling Point | Not applicable (decomposes) |
| Storage Condition | Store in a cool, dry place |
| Usage | Used in pharmaceuticals and food industry |
| Packaging | Available in various pack sizes |
| Shelf Life | Minimum 2 years |
| CAS Number | 1066-33-7 |
| PubChem CID | 14019 |
| EC Number | 213-911-5 |
| UN Number | 9431 |
FAQ
What is Ammonium Hydrogen Carbonate (BP, Ph. Eur.) and what are its main uses?
Ammonium Hydrogen Carbonate, also known as baker's ammonia or ammonium bicarbonate, is a white, crystalline powder that is commonly used as a leavening agent in baking. It is often used in recipes that require a quick rise, such as cookies, crackers, and flatbreads. In addition to its culinary uses, Ammonium Hydrogen Carbonate is also used in the pharmaceutical industry as an antacid and in the production of certain medications.
Is Ammonium Hydrogen Carbonate (BP, Ph. Eur.) safe for consumption?
Yes, when used in appropriate amounts, Ammonium Hydrogen Carbonate is generally considered safe for consumption. However, it is important to follow food safety guidelines and use the correct measurements when incorporating it into recipes. As with any food additive, it is best to consult with a healthcare professional if you have any specific concerns or health conditions.
How should I store Ammonium Hydrogen Carbonate (BP, Ph. Eur.) to maintain its quality?
To ensure the longevity and quality of Ammonium Hydrogen Carbonate, it is recommended to store it in a cool, dry place away from moisture and direct sunlight. Additionally, the product should be kept in an airtight container to prevent any contamination or absorption of odors. Proper storage will help maintain the potency and effectiveness of the product for an extended period of time.
Are there any precautions or warnings to consider when using Ammonium Hydrogen Carbonate (BP, Ph. Eur.)?
While Ammonium Hydrogen Carbonate is generally safe for consumption, it is important to use caution when handling the product. Avoid contact with eyes, skin, and mucous membranes, and wash hands thoroughly after use. Additionally, it is crucial to keep the product out of reach of children and pets to prevent accidental ingestion. If you experience any adverse reactions or concerns after using Ammonium Hydrogen Carbonate, seek medical attention immediately.
Where can I purchase high-quality Ammonium Hydrogen Carbonate (BP, Ph. Eur.) for my baking or pharmaceutical needs?
High-quality Ammonium Hydrogen Carbonate (BP, Ph. Eur.) can be purchased from reputable suppliers and manufacturers in the culinary and pharmaceutical industries. It is essential to ensure that you are purchasing a pure, pharmaceutical-grade product to guarantee safety and efficacy. Look for suppliers that adhere to strict quality control standards and have a proven track record of providing reliable products to customers.
Ammonium Hydrogen Carbonate, also known as baker's ammonia or ammonium bicarbonate, is a white, crystalline powder that is commonly used as a leavening agent in baking. It is often used in recipes that require a quick rise, such as cookies, crackers, and flatbreads. In addition to its culinary uses, Ammonium Hydrogen Carbonate is also used in the pharmaceutical industry as an antacid and in the production of certain medications.
Is Ammonium Hydrogen Carbonate (BP, Ph. Eur.) safe for consumption?
Yes, when used in appropriate amounts, Ammonium Hydrogen Carbonate is generally considered safe for consumption. However, it is important to follow food safety guidelines and use the correct measurements when incorporating it into recipes. As with any food additive, it is best to consult with a healthcare professional if you have any specific concerns or health conditions.
How should I store Ammonium Hydrogen Carbonate (BP, Ph. Eur.) to maintain its quality?
To ensure the longevity and quality of Ammonium Hydrogen Carbonate, it is recommended to store it in a cool, dry place away from moisture and direct sunlight. Additionally, the product should be kept in an airtight container to prevent any contamination or absorption of odors. Proper storage will help maintain the potency and effectiveness of the product for an extended period of time.
Are there any precautions or warnings to consider when using Ammonium Hydrogen Carbonate (BP, Ph. Eur.)?
While Ammonium Hydrogen Carbonate is generally safe for consumption, it is important to use caution when handling the product. Avoid contact with eyes, skin, and mucous membranes, and wash hands thoroughly after use. Additionally, it is crucial to keep the product out of reach of children and pets to prevent accidental ingestion. If you experience any adverse reactions or concerns after using Ammonium Hydrogen Carbonate, seek medical attention immediately.
Where can I purchase high-quality Ammonium Hydrogen Carbonate (BP, Ph. Eur.) for my baking or pharmaceutical needs?
High-quality Ammonium Hydrogen Carbonate (BP, Ph. Eur.) can be purchased from reputable suppliers and manufacturers in the culinary and pharmaceutical industries. It is essential to ensure that you are purchasing a pure, pharmaceutical-grade product to guarantee safety and efficacy. Look for suppliers that adhere to strict quality control standards and have a proven track record of providing reliable products to customers.
