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| Name | Magnesium Hydrogen Phosphate 3-hydrate (E-343ii, F.C.C.) |
| Type | Food Grade Product |
| Formula | MgHPO4 · 3H2O |
| Molecular Weight | 262.34 g/mol |
| Appearance | White crystalline powder |
| Solubility | Soluble in water |
| Purity | ≥ 98% |
| Usage | Food additive, buffering agent, nutrient supplement |
| Storage Conditions | Store in a cool, dry place away from direct sunlight |
| Shelf Life | 2 years |
| Packaging | Available in various packaging sizes |
| Cas Number | 15627-91-1 |
| Ec Number | 239-285-5 |
| Odor | Odorless |
| Taste | Tasteless |
| Density | 2.13 g/cm3 |
| Melting Point | Decomposes at 138-158°C |
| Country Of Origin | Multiple sources including China and India |
| Regulatory Status | F.C.C. (Food Chemicals Codex) compliant |
FAQ
What is Magnesium Hydrogen Phosphate 3-hydrate (E-343ii, F.C.C.) food grade and how is it
used in the food industry?
Magnesium Hydrogen Phosphate 3-hydrate, also known as E-343ii, is a food grade additive commonly used in the food industry for various purposes. It is a white, odorless, and tasteless powder that is water soluble and has a variety of functions in food production. This additive is primarily used as an acidity regulator, stabilizer, and anti-caking agent in a wide range of food products. It helps improve the texture, consistency, and overall quality of food items.
What are the benefits of using Magnesium Hydrogen Phosphate 3-hydrate in food products?
One of the main benefits of using Magnesium Hydrogen Phosphate 3-hydrate in food products is its ability to regulate acidity levels. This can help maintain the pH balance of the food, ensuring it stays fresh and safe for consumption. Additionally, this additive can act as a stabilizer, helping to improve the shelf life of food items by preventing them from spoiling or becoming rancid. The anti-caking properties of Magnesium Hydrogen Phosphate 3-hydrate also make it a valuable ingredient in powdered or granulated food products, as it helps prevent clumping and ensures a smooth texture.
How is Magnesium Hydrogen Phosphate 3-hydrate used in food manufacturing?
Magnesium Hydrogen Phosphate 3-hydrate is typically added to food products during the manufacturing process. It can be used in a variety of applications, including baking, dairy, beverage, and processed foods. When used as an acidity regulator, this additive helps control the pH levels of foods such as jams, jellies, and canned vegetables. In baking, Magnesium Hydrogen Phosphate 3-hydrate can be added to breads, cakes, and pastries to improve their texture and consistency. It is also commonly used in dairy products, such as cheese and yogurt, to enhance their stability and shelf life.
Is Magnesium Hydrogen Phosphate 3-hydrate safe for consumption?
Yes, Magnesium Hydrogen Phosphate 3-hydrate is considered safe for consumption by regulatory authorities around the world, including the Food and Drug Administration (FDA) in the United States. This food grade additive is subject to strict quality control measures to ensure its safety and purity. It is important to use Magnesium Hydrogen Phosphate 3-hydrate in accordance with recommended guidelines and within permissible limits set by food safety regulations.
In conclusion, Magnesium Hydrogen Phosphate 3-hydrate is a versatile and valuable food grade additive that offers numerous benefits in food production. Its ability to regulate acidity, stabilize food products, and prevent caking makes it an essential ingredient in a wide range of food items. As a safe and approved additive, Magnesium Hydrogen Phosphate 3-hydrate plays a crucial role in ensuring the quality, safety, and longevity of various food products on the market.
Magnesium Hydrogen Phosphate 3-hydrate, also known as E-343ii, is a food grade additive commonly used in the food industry for various purposes. It is a white, odorless, and tasteless powder that is water soluble and has a variety of functions in food production. This additive is primarily used as an acidity regulator, stabilizer, and anti-caking agent in a wide range of food products. It helps improve the texture, consistency, and overall quality of food items.
What are the benefits of using Magnesium Hydrogen Phosphate 3-hydrate in food products?
One of the main benefits of using Magnesium Hydrogen Phosphate 3-hydrate in food products is its ability to regulate acidity levels. This can help maintain the pH balance of the food, ensuring it stays fresh and safe for consumption. Additionally, this additive can act as a stabilizer, helping to improve the shelf life of food items by preventing them from spoiling or becoming rancid. The anti-caking properties of Magnesium Hydrogen Phosphate 3-hydrate also make it a valuable ingredient in powdered or granulated food products, as it helps prevent clumping and ensures a smooth texture.
How is Magnesium Hydrogen Phosphate 3-hydrate used in food manufacturing?
Magnesium Hydrogen Phosphate 3-hydrate is typically added to food products during the manufacturing process. It can be used in a variety of applications, including baking, dairy, beverage, and processed foods. When used as an acidity regulator, this additive helps control the pH levels of foods such as jams, jellies, and canned vegetables. In baking, Magnesium Hydrogen Phosphate 3-hydrate can be added to breads, cakes, and pastries to improve their texture and consistency. It is also commonly used in dairy products, such as cheese and yogurt, to enhance their stability and shelf life.
Is Magnesium Hydrogen Phosphate 3-hydrate safe for consumption?
Yes, Magnesium Hydrogen Phosphate 3-hydrate is considered safe for consumption by regulatory authorities around the world, including the Food and Drug Administration (FDA) in the United States. This food grade additive is subject to strict quality control measures to ensure its safety and purity. It is important to use Magnesium Hydrogen Phosphate 3-hydrate in accordance with recommended guidelines and within permissible limits set by food safety regulations.
In conclusion, Magnesium Hydrogen Phosphate 3-hydrate is a versatile and valuable food grade additive that offers numerous benefits in food production. Its ability to regulate acidity, stabilize food products, and prevent caking makes it an essential ingredient in a wide range of food items. As a safe and approved additive, Magnesium Hydrogen Phosphate 3-hydrate plays a crucial role in ensuring the quality, safety, and longevity of various food products on the market.
