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Product Name | Manganese(II) Sulfate 1-hydrate (F.C.C.) |
Grade | Food grade |
Chemical Formula | MnSO4 H2O |
Molecular Weight | 169.02 g/mol |
Appearance | Pink crystalline solid |
Solubility | Soluble in water |
Purity | Minimum 98% |
Storage Conditions | Store in a cool, dry place |
Shelf Life | Minimum 2 years |
Usage | Used as a nutrient supplement in food industry |
Packaging Options | Available in various packaging sizes |
Cas Number | 10101-68-5 |
FAQ
What is Manganese(II) Sulfate 1-hydrate (F.C.C.) food grade?
Manganese(II) Sulfate 1-hydrate (F.C.C.) food grade is a high-quality form of manganese sulfate that is approved for use in food products by the Food Chemicals Codex (F.C.C.). It is a source of manganese, an essential mineral that plays a key role in various biological processes in the human body.
What are the benefits of using Manganese(II) Sulfate 1-hydrate (F.C.C.) food grade?
Manganese is an important mineral that supports healthy bones, metabolism, and antioxidant function in the body. By using Manganese(II) Sulfate 1-hydrate (F.C.C.) food grade in food products, manufacturers can ensure that their products meet high safety and quality standards while providing the health benefits of manganese to consumers.
How can Manganese(II) Sulfate 1-hydrate (F.C.C.) food grade be used in food products?
Manganese(II) Sulfate 1-hydrate (F.C.C.) food grade can be added to a wide range of food products, including beverages, baked goods, and dietary supplements. It is soluble in water, making it easy to incorporate into liquid products, and has a neutral taste, making it suitable for use in a variety of formulations.
Is Manganese(II) Sulfate 1-hydrate (F.C.C.) food grade safe for consumption?
Yes, Manganese(II) Sulfate 1-hydrate (F.C.C.) food grade is considered safe for consumption when used in accordance with approved guidelines. It is important to follow dosage recommendations and ensure that the product is stored properly to maintain its quality and safety.
Where can I purchase Manganese(II) Sulfate 1-hydrate (F.C.C.) food grade?
Manganese(II) Sulfate 1-hydrate (F.C.C.) food grade can be purchased from reputable suppliers and distributors that specialize in food-grade ingredients. It is important to choose a trusted source to ensure the quality and safety of the product for use in food applications.
Manganese(II) Sulfate 1-hydrate (F.C.C.) food grade is a high-quality form of manganese sulfate that is approved for use in food products by the Food Chemicals Codex (F.C.C.). It is a source of manganese, an essential mineral that plays a key role in various biological processes in the human body.
What are the benefits of using Manganese(II) Sulfate 1-hydrate (F.C.C.) food grade?
Manganese is an important mineral that supports healthy bones, metabolism, and antioxidant function in the body. By using Manganese(II) Sulfate 1-hydrate (F.C.C.) food grade in food products, manufacturers can ensure that their products meet high safety and quality standards while providing the health benefits of manganese to consumers.
How can Manganese(II) Sulfate 1-hydrate (F.C.C.) food grade be used in food products?
Manganese(II) Sulfate 1-hydrate (F.C.C.) food grade can be added to a wide range of food products, including beverages, baked goods, and dietary supplements. It is soluble in water, making it easy to incorporate into liquid products, and has a neutral taste, making it suitable for use in a variety of formulations.
Is Manganese(II) Sulfate 1-hydrate (F.C.C.) food grade safe for consumption?
Yes, Manganese(II) Sulfate 1-hydrate (F.C.C.) food grade is considered safe for consumption when used in accordance with approved guidelines. It is important to follow dosage recommendations and ensure that the product is stored properly to maintain its quality and safety.
Where can I purchase Manganese(II) Sulfate 1-hydrate (F.C.C.) food grade?
Manganese(II) Sulfate 1-hydrate (F.C.C.) food grade can be purchased from reputable suppliers and distributors that specialize in food-grade ingredients. It is important to choose a trusted source to ensure the quality and safety of the product for use in food applications.