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| Name | Potassium Chloride (E-508, F.C.C.) |
| Grade | Food grade |
| Chemical Formula | KCl |
| Appearance | White crystalline powder |
| Taste | Salty |
| Odor | Odorless |
| Solubility | Soluble in water |
| Purity | Minimum 99% |
| Density | Approximately 1.98 g/cm3 |
| Molecular Weight | 74.55 g/mol |
| CAS Number | 7447-40-7 |
FAQ
What is Potassium Chloride (E-508, F.C.C.) food grade?
Potassium Chloride (E-508, F.C.C.) food grade is a crystalline salt that is often used as a substitute for sodium chloride (table salt) in food products. It is commonly used as a flavor enhancer, stabilizer, and thickener in various food applications.
What are the benefits of using Potassium Chloride (E-508, F.C.C.) food grade?
One of the main benefits of using Potassium Chloride (E-508, F.C.C.) food grade is its ability to provide a salty taste without the negative health effects of excess sodium consumption. It can also help reduce the sodium content in food products, making them a healthier option for consumers.
How is Potassium Chloride (E-508, F.C.C.) food grade typically used in food products?
Potassium Chloride (E-508, F.C.C.) food grade is commonly used in a wide range of food products, including soups, sauces, dressings, and processed meats. It can also be used in baking applications to enhance the flavor of breads and other baked goods.
Are there any safety considerations when using Potassium Chloride (E-508, F.C.C.) food grade?
While Potassium Chloride (E-508, F.C.C.) food grade is generally recognized as safe for consumption by regulatory authorities, it is important to use it in moderation. Consuming too much potassium chloride can lead to potential health risks, especially for individuals with certain medical conditions.
Where can I purchase Potassium Chloride (E-508, F.C.C.) food grade?
Potassium Chloride (E-508, F.C.C.) food grade can be purchased from various food ingredient suppliers and distributors. It is important to ensure that you are purchasing a high-quality product from a reputable source to ensure its safety and efficacy in your food products.
Potassium Chloride (E-508, F.C.C.) food grade is a crystalline salt that is often used as a substitute for sodium chloride (table salt) in food products. It is commonly used as a flavor enhancer, stabilizer, and thickener in various food applications.
What are the benefits of using Potassium Chloride (E-508, F.C.C.) food grade?
One of the main benefits of using Potassium Chloride (E-508, F.C.C.) food grade is its ability to provide a salty taste without the negative health effects of excess sodium consumption. It can also help reduce the sodium content in food products, making them a healthier option for consumers.
How is Potassium Chloride (E-508, F.C.C.) food grade typically used in food products?
Potassium Chloride (E-508, F.C.C.) food grade is commonly used in a wide range of food products, including soups, sauces, dressings, and processed meats. It can also be used in baking applications to enhance the flavor of breads and other baked goods.
Are there any safety considerations when using Potassium Chloride (E-508, F.C.C.) food grade?
While Potassium Chloride (E-508, F.C.C.) food grade is generally recognized as safe for consumption by regulatory authorities, it is important to use it in moderation. Consuming too much potassium chloride can lead to potential health risks, especially for individuals with certain medical conditions.
Where can I purchase Potassium Chloride (E-508, F.C.C.) food grade?
Potassium Chloride (E-508, F.C.C.) food grade can be purchased from various food ingredient suppliers and distributors. It is important to ensure that you are purchasing a high-quality product from a reputable source to ensure its safety and efficacy in your food products.
