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| Name | Potassium Iodide (F.C.C.) food grade |
| Type | food grade additive |
| Appearance | white crystalline powder |
| Formula | KI |
| Molecular Weight | 166.00 g/mol |
| Solubility | soluble in water |
| Density | 3.13 g/cm3 |
| Melting Point | 681 °C |
| Boiling Point | 1,329 °C |
| Purity | 99.0% min |
| Usage | used as a nutritional supplement and food additive |
| Storage | store in a cool, dry place away from direct sunlight |
| Packaging | available in various pack sizes |
| Applications | used in iodized salt production, pharmaceuticals, and as a source of iodine in food processing |
| Regulatory Status | complies with Food Chemicals Codex (FCC) standards |
| Health Effects | essential for thyroid function and overall health |
| Manufacturers | produced by various chemical manufacturers worldwide |
FAQ
What is Potassium Iodide (F.C.C.) food grade?
Potassium Iodide (F.C.C.) food grade is a compound made up of potassium and iodide ions. It is commonly used in the food industry as a source of iodine, an essential mineral for human health. The Food Chemicals Codex (F.C.C.) is a collection of quality standards for food ingredients, including Potassium Iodide, ensuring its purity and safety for consumption.
How is Potassium Iodide (F.C.C.) food grade used in the food industry?
Potassium Iodide (F.C.C.) food grade is primarily used in the food industry as a source of iodine, which is added to table salt and other food products to prevent iodine deficiency disorders. It is also used as a stabilizer in certain food products to prevent discoloration and maintain overall quality.
What are the benefits of consuming Potassium Iodide (F.C.C.) food grade?
Consuming Potassium Iodide (F.C.C.) food grade can help prevent iodine deficiency, which can lead to thyroid disorders, cognitive impairments, and other health issues. Adequate iodine intake is especially important during pregnancy to ensure proper fetal development. Potassium Iodide (F.C.C.) food grade is a safe and reliable source of iodine for both children and adults.
Is Potassium Iodide (F.C.C.) food grade safe for consumption?
Potassium Iodide (F.C.C.) food grade is considered safe for consumption when used in accordance with food industry standards. The F.C.C. sets guidelines for the purity, quality, and safety of Potassium Iodide, ensuring that it meets regulatory requirements for use in food products. When consumed as directed, Potassium Iodide (F.C.C.) food grade is a beneficial addition to a healthy diet.
Where can I purchase Potassium Iodide (F.C.C.) food grade?
Potassium Iodide (F.C.C.) food grade can be purchased from reputable suppliers and distributors that specialize in food ingredients and additives. It is important to ensure that the product meets F.C.C. standards for purity and quality to guarantee its safety for consumption. Look for suppliers with a strong reputation for providing high-quality Potassium Iodide to the food industry.
Potassium Iodide (F.C.C.) food grade is a compound made up of potassium and iodide ions. It is commonly used in the food industry as a source of iodine, an essential mineral for human health. The Food Chemicals Codex (F.C.C.) is a collection of quality standards for food ingredients, including Potassium Iodide, ensuring its purity and safety for consumption.
How is Potassium Iodide (F.C.C.) food grade used in the food industry?
Potassium Iodide (F.C.C.) food grade is primarily used in the food industry as a source of iodine, which is added to table salt and other food products to prevent iodine deficiency disorders. It is also used as a stabilizer in certain food products to prevent discoloration and maintain overall quality.
What are the benefits of consuming Potassium Iodide (F.C.C.) food grade?
Consuming Potassium Iodide (F.C.C.) food grade can help prevent iodine deficiency, which can lead to thyroid disorders, cognitive impairments, and other health issues. Adequate iodine intake is especially important during pregnancy to ensure proper fetal development. Potassium Iodide (F.C.C.) food grade is a safe and reliable source of iodine for both children and adults.
Is Potassium Iodide (F.C.C.) food grade safe for consumption?
Potassium Iodide (F.C.C.) food grade is considered safe for consumption when used in accordance with food industry standards. The F.C.C. sets guidelines for the purity, quality, and safety of Potassium Iodide, ensuring that it meets regulatory requirements for use in food products. When consumed as directed, Potassium Iodide (F.C.C.) food grade is a beneficial addition to a healthy diet.
Where can I purchase Potassium Iodide (F.C.C.) food grade?
Potassium Iodide (F.C.C.) food grade can be purchased from reputable suppliers and distributors that specialize in food ingredients and additives. It is important to ensure that the product meets F.C.C. standards for purity and quality to guarantee its safety for consumption. Look for suppliers with a strong reputation for providing high-quality Potassium Iodide to the food industry.
