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| Product Name | Potassium di-Hydrogen Phosphate (E-340i, F.C.C.) |
| Grade | Food Grade |
| Chemical Formula | KH2PO4 |
| CAS Number | 7778-77-0 |
| Appearance | White crystalline powder |
| Solubility | Soluble in water |
| PH Value (1% Solution) | 4.2 - 4.7 |
| Molecular Weight | 136.09 g/mol |
| Usage | As a food additive, buffering agent, and nutrient supplement |
| Storage | Store in a cool, dry place away from moisture and heat |
| Shelf Life | 2 years |
| Packaging | Available in bags, drums, or custom packaging upon request |
FAQ
What is Potassium di-Hydrogen Phosphate (E-340i, F.C.C.) food grade and how is it used in
the food industry?
Potassium di-Hydrogen Phosphate (E-340i, F.C.C.) food grade is a chemical compound commonly used as a buffering agent in the food industry. It is primarily used to regulate the acidity of food products, acting as a pH stabilizer.
Is Potassium di-Hydrogen Phosphate (E-340i, F.C.C.) safe for consumption?
Yes, Potassium di-Hydrogen Phosphate (E-340i, F.C.C.) is classified as safe for consumption by the Food Chemicals Codex (F.C.C.). It is approved for use in food products to maintain their quality and stability.
How can Potassium di-Hydrogen Phosphate (E-340i, F.C.C.) benefit food manufacturers?
Potassium di-Hydrogen Phosphate (E-340i, F.C.C.) offers several benefits to food manufacturers. It can enhance the flavor of food products, improve their texture, and extend their shelf life. Additionally, it helps maintain the overall quality of processed foods.
Are there any potential side effects or health concerns associated with consuming Potassium di-Hydrogen Phosphate (E-340i, F.C.C.)?
When used in moderation and according to regulatory guidelines, Potassium di-Hydrogen Phosphate (E-340i, F.C.C.) is considered safe for consumption. However, excessive consumption of this compound may lead to health issues such as gastrointestinal problems or electrolyte imbalances.
How can food manufacturers incorporate Potassium di-Hydrogen Phosphate (E-340i, F.C.C.) into their products?
Food manufacturers can add Potassium di-Hydrogen Phosphate (E-340i, F.C.C.) to a wide range of food products, including beverages, dairy items, processed meats, and baked goods. It is typically used in small quantities to achieve the desired acidity levels and flavor profiles in the final products.
Potassium di-Hydrogen Phosphate (E-340i, F.C.C.) food grade is a chemical compound commonly used as a buffering agent in the food industry. It is primarily used to regulate the acidity of food products, acting as a pH stabilizer.
Is Potassium di-Hydrogen Phosphate (E-340i, F.C.C.) safe for consumption?
Yes, Potassium di-Hydrogen Phosphate (E-340i, F.C.C.) is classified as safe for consumption by the Food Chemicals Codex (F.C.C.). It is approved for use in food products to maintain their quality and stability.
How can Potassium di-Hydrogen Phosphate (E-340i, F.C.C.) benefit food manufacturers?
Potassium di-Hydrogen Phosphate (E-340i, F.C.C.) offers several benefits to food manufacturers. It can enhance the flavor of food products, improve their texture, and extend their shelf life. Additionally, it helps maintain the overall quality of processed foods.
Are there any potential side effects or health concerns associated with consuming Potassium di-Hydrogen Phosphate (E-340i, F.C.C.)?
When used in moderation and according to regulatory guidelines, Potassium di-Hydrogen Phosphate (E-340i, F.C.C.) is considered safe for consumption. However, excessive consumption of this compound may lead to health issues such as gastrointestinal problems or electrolyte imbalances.
How can food manufacturers incorporate Potassium di-Hydrogen Phosphate (E-340i, F.C.C.) into their products?
Food manufacturers can add Potassium di-Hydrogen Phosphate (E-340i, F.C.C.) to a wide range of food products, including beverages, dairy items, processed meats, and baked goods. It is typically used in small quantities to achieve the desired acidity levels and flavor profiles in the final products.
