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| Product Name | Sodium Chloride with Anticaking (F.C.C.) Food Grade |
| Appearance | White crystalline powder |
| Form | Powder |
| Grade | Food Grade |
| Purity | 99.5% |
| CAS Number | 7647-14-5 |
| Molecular Formula | NaCl |
| Solubility | Soluble in water |
| Usage | Commonly used as a food preservative and seasoning |
| Shelf Life | 2 years |
| Packaging | Available in various pack sizes |
| Storage | Store in a cool, dry place away from direct sunlight |
| Anti-caking Agent | Yes |
| Regulatory Compliance | Complies with Food Chemicals Codex (F.C.C.) standards |
| Applications | Used in food processing, pharmaceuticals, and various industrial applications |
| Odor | Odorless |
| Taste | Salty |
| Density | 2.165 g/cm³ |
| Melting Point | 801 °C |
| Boiling Point | 1,465 °C |
FAQ
What is Sodium Chloride with anticaking (F.C.C.) food grade? Sodium Chloride with anticaking
(F.C.C.) food grade is a high-quality, pure form of salt that is specifically manufactured
for use in food processing and preparation. It is formulated with an anticaking agent to
prevent clumping and ensure a free-flowing texture, making it ideal for a wide range of
culinary applications.
What are the benefits of using Sodium Chloride with anticaking (F.C.C.) food grade? Sodium Chloride with anticaking (F.C.C.) food grade offers several benefits, including enhanced texture, improved taste, and ease of use in various recipes. The anticaking agent ensures that the salt remains loose and dry, making it easy to sprinkle or measure accurately without any clumps or lumps.
How can Sodium Chloride with anticaking (F.C.C.) food grade be used in cooking? Sodium Chloride with anticaking (F.C.C.) food grade can be used in cooking in the same way as regular table salt. It can be added to dishes during cooking or seasoning to enhance flavor, improve texture, and add depth to the overall taste profile of the dish. Additionally, it can be used to brine meats, flavor sauces, or elevate baked goods.
Is Sodium Chloride with anticaking (F.C.C.) food grade safe for consumption? Yes, Sodium Chloride with anticaking (F.C.C.) food grade is safe for consumption and meets all relevant food safety standards and regulations. It is manufactured using high-quality ingredients and undergoes stringent quality control measures to ensure purity and safety.
How should Sodium Chloride with anticaking (F.C.C.) food grade be stored? Sodium Chloride with anticaking (F.C.C.) food grade should be stored in a cool, dry place away from direct sunlight and moisture to prevent clumping and maintain its quality. It is recommended to keep the salt in a sealed container or packaging to preserve its freshness and flavor for an extended period.
What are the benefits of using Sodium Chloride with anticaking (F.C.C.) food grade? Sodium Chloride with anticaking (F.C.C.) food grade offers several benefits, including enhanced texture, improved taste, and ease of use in various recipes. The anticaking agent ensures that the salt remains loose and dry, making it easy to sprinkle or measure accurately without any clumps or lumps.
How can Sodium Chloride with anticaking (F.C.C.) food grade be used in cooking? Sodium Chloride with anticaking (F.C.C.) food grade can be used in cooking in the same way as regular table salt. It can be added to dishes during cooking or seasoning to enhance flavor, improve texture, and add depth to the overall taste profile of the dish. Additionally, it can be used to brine meats, flavor sauces, or elevate baked goods.
Is Sodium Chloride with anticaking (F.C.C.) food grade safe for consumption? Yes, Sodium Chloride with anticaking (F.C.C.) food grade is safe for consumption and meets all relevant food safety standards and regulations. It is manufactured using high-quality ingredients and undergoes stringent quality control measures to ensure purity and safety.
How should Sodium Chloride with anticaking (F.C.C.) food grade be stored? Sodium Chloride with anticaking (F.C.C.) food grade should be stored in a cool, dry place away from direct sunlight and moisture to prevent clumping and maintain its quality. It is recommended to keep the salt in a sealed container or packaging to preserve its freshness and flavor for an extended period.
