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| Name | Sodium Polyphosphate |
| Type | Inorganic compound |
| Formula | Na6(P2O7)4 |
| Molar Mass | 611.770 g/mol |
| Appearance | White powder |
| Solubility | Soluble in water |
| Melting Point | 450 °C |
| Boiling Point | N/A |
| Density | 2.484 g/cm3 |
| Odor | Odorless |
| PH | Basic |
| Usage | Food additive, water softener, detergent |
| Hazards | Irritant, avoid inhalation and contact with skin or eyes |
| Storage | Keep in a cool, dry place |
| CAS Number | 68915-31-1 |
FAQ
What is Sodium Polyphosphate and how is it used?
Sodium Polyphosphate is a chemical compound that is commonly used in various industries for its versatile properties. It is used as a sequestrant, emulsifier, and texturizer in food processing. In addition, it is used in water treatment, detergents, and various other applications.
What are the benefits of using Sodium Polyphosphate?
There are several benefits to using Sodium Polyphosphate. It helps to prevent scale formation in water systems, improves the effectiveness of detergents by softening water, and enhances food texture and shelf life. It also helps to stabilize emulsions in food products, making them smoother and more appealing.
How is Sodium Polyphosphate different from other types of phosphates?
Sodium Polyphosphate is a type of polyphosphate, which means it contains multiple phosphate groups in its chemical structure. This gives it unique properties compared to other phosphates, such as sodium tripolyphosphate or sodium hexametaphosphate. Sodium Polyphosphate is known for its exceptional sequestering abilities and its ability to enhance the texture of food products.
What industries commonly use Sodium Polyphosphate?
Sodium Polyphosphate is used in a wide range of industries, including food processing, water treatment, detergents, and cosmetics. In food processing, it is commonly used in meat and seafood products to improve texture and increase moisture retention. In water treatment, it is used to prevent scale formation and improve the efficiency of filtration systems. In detergents, it helps to soften water and improve cleaning performance.
Are there any safety concerns associated with Sodium Polyphosphate?
Sodium Polyphosphate is generally recognized as safe for use in food by regulatory authorities around the world, such as the FDA and EFSA. However, it is important to follow proper handling and storage procedures to prevent exposure to the chemical. Ingesting large amounts of Sodium Polyphosphate can lead to gastrointestinal upset, so it is important to use it in moderation.
Would you like to try out the Sodium Polyphosphate pure for yourself? Purchase now for a versatile and effective chemical compound that has a wide range of uses across various industries.
Sodium Polyphosphate is a chemical compound that is commonly used in various industries for its versatile properties. It is used as a sequestrant, emulsifier, and texturizer in food processing. In addition, it is used in water treatment, detergents, and various other applications.
What are the benefits of using Sodium Polyphosphate?
There are several benefits to using Sodium Polyphosphate. It helps to prevent scale formation in water systems, improves the effectiveness of detergents by softening water, and enhances food texture and shelf life. It also helps to stabilize emulsions in food products, making them smoother and more appealing.
How is Sodium Polyphosphate different from other types of phosphates?
Sodium Polyphosphate is a type of polyphosphate, which means it contains multiple phosphate groups in its chemical structure. This gives it unique properties compared to other phosphates, such as sodium tripolyphosphate or sodium hexametaphosphate. Sodium Polyphosphate is known for its exceptional sequestering abilities and its ability to enhance the texture of food products.
What industries commonly use Sodium Polyphosphate?
Sodium Polyphosphate is used in a wide range of industries, including food processing, water treatment, detergents, and cosmetics. In food processing, it is commonly used in meat and seafood products to improve texture and increase moisture retention. In water treatment, it is used to prevent scale formation and improve the efficiency of filtration systems. In detergents, it helps to soften water and improve cleaning performance.
Are there any safety concerns associated with Sodium Polyphosphate?
Sodium Polyphosphate is generally recognized as safe for use in food by regulatory authorities around the world, such as the FDA and EFSA. However, it is important to follow proper handling and storage procedures to prevent exposure to the chemical. Ingesting large amounts of Sodium Polyphosphate can lead to gastrointestinal upset, so it is important to use it in moderation.
Would you like to try out the Sodium Polyphosphate pure for yourself? Purchase now for a versatile and effective chemical compound that has a wide range of uses across various industries.
