Back
| Name | Sodium Sulfate anhydrous (E-514i, F.C.C.) |
| Type | Food Grade |
| Usage | Commonly used as a food additive in baked goods, meat products, and other processed foods |
| Form | Fine white powder |
| Odor | Odorless |
| Taste | Slightly salty |
| Purity | Minimum 99% purity |
| Solubility | Soluble in water |
| Storage | Store in a cool, dry place away from moisture |
| Packaging | Available in 25kg bags |
| Regulatory Approval | Meets the requirements of the Food Chemicals Codex (F.C.C.) |
| Applications | Used as a firming agent, anti-caking agent, and pH control agent in food processing |
| Allergen Information | May not be suitable for individuals with sensitivity to sulfates |
FAQ
What is Sodium Sulfate anhydrous (E-514i, F.C.C.) food grade?
Sodium Sulfate anhydrous (E-514i, F.C.C.) food grade is a white crystalline powder that is used as a food additive for various purposes. It is commonly used as a buffering agent, thickening agent, anti-caking agent, and stabilizer in food products.
How is Sodium Sulfate anhydrous (E-514i, F.C.C.) food grade used in the food industry?
Sodium Sulfate anhydrous (E-514i, F.C.C.) food grade is used in a wide range of food products such as baked goods, dairy products, meat products, and instant noodles. It helps to improve the texture, stability, and overall quality of these food products.
Is Sodium Sulfate anhydrous (E-514i, F.C.C.) food grade safe for consumption?
Yes, Sodium Sulfate anhydrous (E-514i, F.C.C.) food grade is considered safe for consumption by regulatory authorities around the world. It has been approved for use in food products and is used in accordance with Good Manufacturing Practices.
What are the benefits of using Sodium Sulfate anhydrous (E-514i, F.C.C.) food grade in food products?
Some of the main benefits of using Sodium Sulfate anhydrous (E-514i, F.C.C.) food grade in food products include improving texture, preventing clumping, enhancing shelf-life, and maintaining product consistency. It also helps to control acidity levels in certain food products.
Where can I purchase Sodium Sulfate anhydrous (E-514i, F.C.C.) food grade?
Sodium Sulfate anhydrous (E-514i, F.C.C.) food grade is available for purchase from various food ingredient suppliers and distributors. It is important to ensure that you are buying from a reputable source to guarantee the quality and safety of the product.
Sodium Sulfate anhydrous (E-514i, F.C.C.) food grade is a white crystalline powder that is used as a food additive for various purposes. It is commonly used as a buffering agent, thickening agent, anti-caking agent, and stabilizer in food products.
How is Sodium Sulfate anhydrous (E-514i, F.C.C.) food grade used in the food industry?
Sodium Sulfate anhydrous (E-514i, F.C.C.) food grade is used in a wide range of food products such as baked goods, dairy products, meat products, and instant noodles. It helps to improve the texture, stability, and overall quality of these food products.
Is Sodium Sulfate anhydrous (E-514i, F.C.C.) food grade safe for consumption?
Yes, Sodium Sulfate anhydrous (E-514i, F.C.C.) food grade is considered safe for consumption by regulatory authorities around the world. It has been approved for use in food products and is used in accordance with Good Manufacturing Practices.
What are the benefits of using Sodium Sulfate anhydrous (E-514i, F.C.C.) food grade in food products?
Some of the main benefits of using Sodium Sulfate anhydrous (E-514i, F.C.C.) food grade in food products include improving texture, preventing clumping, enhancing shelf-life, and maintaining product consistency. It also helps to control acidity levels in certain food products.
Where can I purchase Sodium Sulfate anhydrous (E-514i, F.C.C.) food grade?
Sodium Sulfate anhydrous (E-514i, F.C.C.) food grade is available for purchase from various food ingredient suppliers and distributors. It is important to ensure that you are buying from a reputable source to guarantee the quality and safety of the product.
