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Name | Di-Ammonium Hydrogen Citrate |
Grade | Reag. USP, Ph. Eur. |
Type | Analysis, ACS Product |
Molecular Formula | (NH4)2HC6H5O7 |
Molecular Weight | 226.13 g/mol |
CAS Number | 3012-65-5 |
Appearance | White crystalline powder |
Solubility | Soluble in water |
Assay | ≥ 98% |
Storage | Store in a dry, well-ventilated area |
Usage | Commonly used in analytical chemistry and pharmaceutical applications |
FAQ
What is di-Ammonium Hydrogen Citrate (Reag. USP, Ph. Eur.) ACS used for in
analysis?
di-Ammonium Hydrogen Citrate (Reag. USP, Ph. Eur.) ACS is commonly used as a buffering agent in various chemical analyses. It helps maintain the pH of the solution within a specific range, which is crucial for accurate and reliable results.
How is di-Ammonium Hydrogen Citrate (Reag. USP, Ph. Eur.) ACS different from other buffering agents?
di-Ammonium Hydrogen Citrate (Reag. USP, Ph. Eur.) ACS is specifically formulated to meet the stringent requirements of the United States Pharmacopeia (USP) and the European Pharmacopoeia (Ph. Eur.) for analytical purposes. Its purity and consistency make it an ideal choice for high-level analysis.
Can di-Ammonium Hydrogen Citrate (Reag. USP, Ph. Eur.) ACS be used in combination with other reagents?
Yes, di-Ammonium Hydrogen Citrate (Reag. USP, Ph. Eur.) ACS can be used in combination with other reagents to create custom buffer solutions for specific analytical applications. However, it is essential to ensure compatibility and proper proportions when formulating these mixtures.
What are the storage requirements for di-Ammonium Hydrogen Citrate (Reag. USP, Ph. Eur.) ACS?
di-Ammonium Hydrogen Citrate (Reag. USP, Ph. Eur.) ACS should be stored in a cool, dry place away from direct sunlight and moisture. Proper storage conditions help maintain the integrity and stability of the reagent, ensuring optimal performance in analytical procedures.
Is di-Ammonium Hydrogen Citrate (Reag. USP, Ph. Eur.) ACS suitable for use in food or pharmaceutical applications?
While di-Ammonium Hydrogen Citrate (Reag. USP, Ph. Eur.) ACS is commonly used in analytical chemistry, it is not recommended for food or pharmaceutical applications due to potential impurities or contaminants that may affect product safety and quality. It is essential to use pharmaceutical or food-grade reagents for such purposes.
di-Ammonium Hydrogen Citrate (Reag. USP, Ph. Eur.) ACS is commonly used as a buffering agent in various chemical analyses. It helps maintain the pH of the solution within a specific range, which is crucial for accurate and reliable results.
How is di-Ammonium Hydrogen Citrate (Reag. USP, Ph. Eur.) ACS different from other buffering agents?
di-Ammonium Hydrogen Citrate (Reag. USP, Ph. Eur.) ACS is specifically formulated to meet the stringent requirements of the United States Pharmacopeia (USP) and the European Pharmacopoeia (Ph. Eur.) for analytical purposes. Its purity and consistency make it an ideal choice for high-level analysis.
Can di-Ammonium Hydrogen Citrate (Reag. USP, Ph. Eur.) ACS be used in combination with other reagents?
Yes, di-Ammonium Hydrogen Citrate (Reag. USP, Ph. Eur.) ACS can be used in combination with other reagents to create custom buffer solutions for specific analytical applications. However, it is essential to ensure compatibility and proper proportions when formulating these mixtures.
What are the storage requirements for di-Ammonium Hydrogen Citrate (Reag. USP, Ph. Eur.) ACS?
di-Ammonium Hydrogen Citrate (Reag. USP, Ph. Eur.) ACS should be stored in a cool, dry place away from direct sunlight and moisture. Proper storage conditions help maintain the integrity and stability of the reagent, ensuring optimal performance in analytical procedures.
Is di-Ammonium Hydrogen Citrate (Reag. USP, Ph. Eur.) ACS suitable for use in food or pharmaceutical applications?
While di-Ammonium Hydrogen Citrate (Reag. USP, Ph. Eur.) ACS is commonly used in analytical chemistry, it is not recommended for food or pharmaceutical applications due to potential impurities or contaminants that may affect product safety and quality. It is essential to use pharmaceutical or food-grade reagents for such purposes.