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| Name | di-Potassium Hydrogen Phosphate 3-hydrate (E-340ii, F.C.C.) |
| Grade | Food grade |
| Chemical Formula | K2HPO4 |
| Molecular Weight | 228.23 g/mol |
| Appearance | White crystalline powder |
| Solubility | Soluble in water |
| Purity | Minimum 98% |
| Usage | Food additive, buffering agent |
| Cas Number | 7758-11-4 |
| Storage Condition | Store in a cool, dry place |
| Shelf Life | 2 years |
| Package Size | 25kg/bag |
| Manufacturer | Not specified |
FAQ
What is di-Potassium Hydrogen Phosphate 3-hydrate (E-340ii, F.C.C.) food
grade?
Di-Potassium Hydrogen Phosphate 3-hydrate (E-340ii, F.C.C.) is a food grade additive used in various food products as a buffering agent, emulsifier, and stabilizer. It is a white, odorless, and tasteless crystalline powder with the chemical formula K2HPO4.
What are the main benefits of using di-Potassium Hydrogen Phosphate 3-hydrate in food products?
Di-Potassium Hydrogen Phosphate 3-hydrate offers several benefits when used in food products. It helps regulate acidity levels, improves food texture, enhances moisture retention, and acts as a stabilizer for various ingredients. It also helps maintain the overall quality and shelf life of food products.
How is di-Potassium Hydrogen Phosphate 3-hydrate typically used in food manufacturing?
Di-Potassium Hydrogen Phosphate 3-hydrate is commonly used in food manufacturing as a pH regulator, emulsifying agent, and stabilizer. It is added to a wide range of food products such as dairy, baked goods, processed meats, and beverages to improve their texture, flavor, and shelf life. The appropriate amount of di-Potassium Hydrogen Phosphate 3-hydrate is added to the food formulation during the production process to achieve the desired results.
Is di-Potassium Hydrogen Phosphate 3-hydrate safe for consumption?
Yes, di-Potassium Hydrogen Phosphate 3-hydrate is considered safe for consumption when used in accordance with the recommended guidelines and regulations set by health authorities. It is approved for use in food products by various regulatory agencies worldwide, including the Food Chemicals Codex (F.C.C.). However, it's important to follow the specified usage levels to ensure food safety and quality.
Where can I purchase di-Potassium Hydrogen Phosphate 3-hydrate for food grade applications?
Di-Potassium Hydrogen Phosphate 3-hydrate for food grade applications can be purchased from reputable suppliers and distributors specializing in food additives and ingredients. It is essential to source di-Potassium Hydrogen Phosphate 3-hydrate from reliable sources to ensure product quality and compliance with food safety standards.
Di-Potassium Hydrogen Phosphate 3-hydrate (E-340ii, F.C.C.) is a food grade additive used in various food products as a buffering agent, emulsifier, and stabilizer. It is a white, odorless, and tasteless crystalline powder with the chemical formula K2HPO4.
What are the main benefits of using di-Potassium Hydrogen Phosphate 3-hydrate in food products?
Di-Potassium Hydrogen Phosphate 3-hydrate offers several benefits when used in food products. It helps regulate acidity levels, improves food texture, enhances moisture retention, and acts as a stabilizer for various ingredients. It also helps maintain the overall quality and shelf life of food products.
How is di-Potassium Hydrogen Phosphate 3-hydrate typically used in food manufacturing?
Di-Potassium Hydrogen Phosphate 3-hydrate is commonly used in food manufacturing as a pH regulator, emulsifying agent, and stabilizer. It is added to a wide range of food products such as dairy, baked goods, processed meats, and beverages to improve their texture, flavor, and shelf life. The appropriate amount of di-Potassium Hydrogen Phosphate 3-hydrate is added to the food formulation during the production process to achieve the desired results.
Is di-Potassium Hydrogen Phosphate 3-hydrate safe for consumption?
Yes, di-Potassium Hydrogen Phosphate 3-hydrate is considered safe for consumption when used in accordance with the recommended guidelines and regulations set by health authorities. It is approved for use in food products by various regulatory agencies worldwide, including the Food Chemicals Codex (F.C.C.). However, it's important to follow the specified usage levels to ensure food safety and quality.
Where can I purchase di-Potassium Hydrogen Phosphate 3-hydrate for food grade applications?
Di-Potassium Hydrogen Phosphate 3-hydrate for food grade applications can be purchased from reputable suppliers and distributors specializing in food additives and ingredients. It is essential to source di-Potassium Hydrogen Phosphate 3-hydrate from reliable sources to ensure product quality and compliance with food safety standards.
