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| Name | Tetra-Sodium Pyrophosphate 10-hydrate (E-450iii, F.C.C.) |
| Type | Food Grade |
| Formula | Na₄P₂O₇ |
| Molecular Weight | 446.06 g/mol |
| Appearance | White crystalline powder |
| Solubility | Soluble in water |
| Purity | ≥ 95% |
| Usage | Food additive, buffering agent, emulsifier |
| Storage Conditions | Store in a cool, dry place |
| Packaging | 25 kg bags |
| Cas Number | 13472-36-1 |
FAQ
What is tetra-Sodium Pyrophosphate 10-hydrate (E-450iii, F.C.C.) food grade?
Tetra-Sodium Pyrophosphate 10-hydrate, also known as E-450iii, is a food-grade chemical compound commonly used in the food industry as a buffering agent, emulsifier, and dispersing agent.
How is tetra-Sodium Pyrophosphate 10-hydrate (E-450iii, F.C.C.) food grade used in food production?
Tetra-Sodium Pyrophosphate 10-hydrate is commonly used in food production to improve texture and moisture retention in processed meats, as well as to enhance the stability and shelf life of baked goods, cheeses, and canned soups.
What are the benefits of using tetra-Sodium Pyrophosphate 10-hydrate (E-450iii, F.C.C.) food grade?
Some of the key benefits of using tetra-Sodium Pyrophosphate 10-hydrate in food production include its ability to improve the texture and mouthfeel of processed meats, enhance the emulsification properties of baked goods, and increase the shelf stability of canned soups and sauces.
Are there any safety concerns associated with tetra-Sodium Pyrophosphate 10-hydrate (E-450iii, F.C.C.) food grade?
Tetra-Sodium Pyrophosphate 10-hydrate is generally recognized as safe for use in food production by regulatory authorities such as the Food and Drug Administration (FDA) in the United States. However, as with any food additive, it is important to use tetra-Sodium Pyrophosphate 10-hydrate in accordance with good manufacturing practices.
Can tetra-Sodium Pyrophosphate 10-hydrate (E-450iii, F.C.C.) food grade be used in home cooking?
While tetra-Sodium Pyrophosphate 10-hydrate is commonly used in industrial food production, it is not typically used in home cooking. This is due to its specialized applications and the availability of alternative ingredients that can achieve similar results in a home kitchen.
Tetra-Sodium Pyrophosphate 10-hydrate, also known as E-450iii, is a food-grade chemical compound commonly used in the food industry as a buffering agent, emulsifier, and dispersing agent.
How is tetra-Sodium Pyrophosphate 10-hydrate (E-450iii, F.C.C.) food grade used in food production?
Tetra-Sodium Pyrophosphate 10-hydrate is commonly used in food production to improve texture and moisture retention in processed meats, as well as to enhance the stability and shelf life of baked goods, cheeses, and canned soups.
What are the benefits of using tetra-Sodium Pyrophosphate 10-hydrate (E-450iii, F.C.C.) food grade?
Some of the key benefits of using tetra-Sodium Pyrophosphate 10-hydrate in food production include its ability to improve the texture and mouthfeel of processed meats, enhance the emulsification properties of baked goods, and increase the shelf stability of canned soups and sauces.
Are there any safety concerns associated with tetra-Sodium Pyrophosphate 10-hydrate (E-450iii, F.C.C.) food grade?
Tetra-Sodium Pyrophosphate 10-hydrate is generally recognized as safe for use in food production by regulatory authorities such as the Food and Drug Administration (FDA) in the United States. However, as with any food additive, it is important to use tetra-Sodium Pyrophosphate 10-hydrate in accordance with good manufacturing practices.
Can tetra-Sodium Pyrophosphate 10-hydrate (E-450iii, F.C.C.) food grade be used in home cooking?
While tetra-Sodium Pyrophosphate 10-hydrate is commonly used in industrial food production, it is not typically used in home cooking. This is due to its specialized applications and the availability of alternative ingredients that can achieve similar results in a home kitchen.
