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| Name | Tri-Calcium di-Citrate 4-hydrate (E-333iii, F.C.C.) |
| Type | Food Grade |
| Chemical Formula | Ca3(C6H5O7)2 • 4H2O |
| Molecular Weight | 570.68 g/mol |
| Appearance | White crystalline powder |
| Solubility | Soluble in water |
| Usage | Food additive, calcium supplement |
| Purity | Minimum 98% |
| PH | 6.5 - 8.5 |
| Storage Conditions | Store in a cool, dry place |
| Applications | Used in dairy products, beverages, canned fruits, jellies, and condiments |
| Regulatory Status | Accepted for use in food in many countries |
| Shelf Life | 2 years |
| Allergen Information | May contain traces of citric acid |
| Manufacturing Process | Synthesized by reacting calcium carbonate with citric acid in water |
FAQ
What is tri-Calcium di-Citrate 4-hydrate (E-333iii, F.C.C.) food grade?
tri-Calcium di-Citrate 4-hydrate (E-333iii, F.C.C.) is a food grade additive commonly used in the food industry as a calcium source and acidity regulator in various food products.
What are the benefits of using tri-Calcium di-Citrate 4-hydrate in food products?
tri-Calcium di-Citrate 4-hydrate provides a good source of calcium, which is essential for strong bones and teeth. It also helps regulate acidity levels in food products, improving flavor stability and shelf life.
How is tri-Calcium di-Citrate 4-hydrate typically used in food production?
tri-Calcium di-Citrate 4-hydrate is commonly used in dairy products, beverages, baked goods, and other foods as a calcium source and acidity regulator. It is added in small quantities to achieve the desired effects.
Is tri-Calcium di-Citrate 4-hydrate safe for consumption?
Yes, tri-Calcium di-Citrate 4-hydrate is considered safe for consumption by regulatory authorities around the world when used in accordance with recommended levels. It is important to follow proper guidelines for its use in food production.
Are there any restrictions or considerations when using tri-Calcium di-Citrate 4-hydrate in food products?
While tri-Calcium di-Citrate 4-hydrate is generally recognized as safe for consumption, it is important to adhere to regulatory guidelines and recommended usage levels. Overuse or misuse of this additive may lead to undesirable effects in food products.
tri-Calcium di-Citrate 4-hydrate (E-333iii, F.C.C.) is a food grade additive commonly used in the food industry as a calcium source and acidity regulator in various food products.
What are the benefits of using tri-Calcium di-Citrate 4-hydrate in food products?
tri-Calcium di-Citrate 4-hydrate provides a good source of calcium, which is essential for strong bones and teeth. It also helps regulate acidity levels in food products, improving flavor stability and shelf life.
How is tri-Calcium di-Citrate 4-hydrate typically used in food production?
tri-Calcium di-Citrate 4-hydrate is commonly used in dairy products, beverages, baked goods, and other foods as a calcium source and acidity regulator. It is added in small quantities to achieve the desired effects.
Is tri-Calcium di-Citrate 4-hydrate safe for consumption?
Yes, tri-Calcium di-Citrate 4-hydrate is considered safe for consumption by regulatory authorities around the world when used in accordance with recommended levels. It is important to follow proper guidelines for its use in food production.
Are there any restrictions or considerations when using tri-Calcium di-Citrate 4-hydrate in food products?
While tri-Calcium di-Citrate 4-hydrate is generally recognized as safe for consumption, it is important to adhere to regulatory guidelines and recommended usage levels. Overuse or misuse of this additive may lead to undesirable effects in food products.
