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| Product Name | tri-Sodium Citrate 2-hydrate (E-331iii, F.C.C) |
| Type | Food Grade |
| Chemical Formula | C6H5Na3O7 · 2H2O |
| Appearance | White crystalline powder |
| Solubility | Soluble in water |
| Taste | Slightly salty, acidic taste |
| Use | Acidulant, sequestrant, emulsifier |
| Function | Controls acidity, enhances flavor, improves texture |
| Applications | Used in food and beverage industry |
| Allergen Information | May contain trace amounts of gluten |
| Storage | Store in a cool, dry place away from sunlight |
| Shelf Life | 2 years from the date of manufacturing |
FAQ
What is tri-Sodium Citrate 2-hydrate (E-331iii, F.C.C) food grade?
Tri-Sodium Citrate 2-hydrate is a food additive that is commonly used as an acidity regulator and emulsifier in various food and beverage products. It is a colorless, odorless, and crystalline powder that is highly soluble in water.
What are the main functions of tri-Sodium Citrate 2-hydrate in food products?
Tri-Sodium Citrate 2-hydrate is primarily used as an acidity regulator in food products, helping to control the pH levels and prevent spoilage. It also acts as an emulsifier, helping to stabilize emulsions and prevent them from separating.
Is tri-Sodium Citrate 2-hydrate safe for consumption?
Yes, tri-Sodium Citrate 2-hydrate is considered safe for consumption by regulatory authorities around the world, including the Food and Drug Administration (FDA) in the United States. It is commonly used in a wide range of food and beverage products without any known adverse effects on health.
What are some common applications of tri-Sodium Citrate 2-hydrate in the food industry?
Tri-Sodium Citrate 2-hydrate is commonly used in the food industry as an additive in various products such as soft drinks, jams, jellies, and ice creams. It is also used in cheese making as a coagulant and emulsifying salt.
How should tri-Sodium Citrate 2-hydrate be stored?
Tri-Sodium Citrate 2-hydrate should be stored in a cool, dry place away from direct sunlight and heat sources. It should also be kept in a tightly sealed container to prevent moisture from affecting its quality.
Tri-Sodium Citrate 2-hydrate is a food additive that is commonly used as an acidity regulator and emulsifier in various food and beverage products. It is a colorless, odorless, and crystalline powder that is highly soluble in water.
What are the main functions of tri-Sodium Citrate 2-hydrate in food products?
Tri-Sodium Citrate 2-hydrate is primarily used as an acidity regulator in food products, helping to control the pH levels and prevent spoilage. It also acts as an emulsifier, helping to stabilize emulsions and prevent them from separating.
Is tri-Sodium Citrate 2-hydrate safe for consumption?
Yes, tri-Sodium Citrate 2-hydrate is considered safe for consumption by regulatory authorities around the world, including the Food and Drug Administration (FDA) in the United States. It is commonly used in a wide range of food and beverage products without any known adverse effects on health.
What are some common applications of tri-Sodium Citrate 2-hydrate in the food industry?
Tri-Sodium Citrate 2-hydrate is commonly used in the food industry as an additive in various products such as soft drinks, jams, jellies, and ice creams. It is also used in cheese making as a coagulant and emulsifying salt.
How should tri-Sodium Citrate 2-hydrate be stored?
Tri-Sodium Citrate 2-hydrate should be stored in a cool, dry place away from direct sunlight and heat sources. It should also be kept in a tightly sealed container to prevent moisture from affecting its quality.
