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| Name | Glycine |
| Product Type | Molecular Biology |
| Chemical Formula | C2H5NO2 |
| Molecular Weight | 75.07 g/mol |
| Purity | ≥ 98% |
| Appearance | White crystalline powder |
| Solubility | Soluble in water |
| Storage Conditions | Store at room temperature |
| Usage | Commonly used as a buffer component in biochemistry |
| Cas Number | 56-40-6 |
| Pubchem Cid | 750 |
| Mda Suppression | Classified as a non-mutagenic agent |
| Ec Number | 200-272-2 |
FAQ
What is glycine and its role in molecular biology?
Glycine is a non-essential amino acid that plays a crucial role in molecular biology. It is the simplest amino acid with a hydrogen atom as its side chain. Glycine is involved in the synthesis of important molecules such as proteins, enzymes, and various hormones in the body.
How is glycine used in molecular biology experiments?
Glycine is commonly used in molecular biology experiments as a buffer to maintain the pH of the solution. It is also used as a substrate for the synthesis of proteins and as a stabilizer for various enzymes. Glycine is essential for the proper functioning of many biological processes in cells.
What are the benefits of using glycine in molecular biology research?
Using glycine in molecular biology research offers several benefits. It helps in maintaining the pH of the solution, stabilizing enzymes, and promoting protein synthesis. Glycine is also known for its minimal impact on protein structure and function, making it an ideal choice for various experiments.
How should glycine be stored for optimal performance in molecular biology applications?
Glycine should be stored in a cool, dry place away from direct sunlight and moisture to maintain its stability and performance. It is advisable to store glycine in a well-sealed container to prevent contamination. Proper storage conditions are essential for ensuring the effectiveness of glycine in molecular biology applications.
Are there any precautions to be taken while working with glycine in molecular biology experiments?
While working with glycine in molecular biology experiments, it is important to wear appropriate personal protective equipment, such as lab coats, gloves, and safety goggles, to prevent any accidental exposure. Proper handling and storage of glycine are essential to avoid any contamination and ensure the success of the experiments.
Glycine is a non-essential amino acid that plays a crucial role in molecular biology. It is the simplest amino acid with a hydrogen atom as its side chain. Glycine is involved in the synthesis of important molecules such as proteins, enzymes, and various hormones in the body.
How is glycine used in molecular biology experiments?
Glycine is commonly used in molecular biology experiments as a buffer to maintain the pH of the solution. It is also used as a substrate for the synthesis of proteins and as a stabilizer for various enzymes. Glycine is essential for the proper functioning of many biological processes in cells.
What are the benefits of using glycine in molecular biology research?
Using glycine in molecular biology research offers several benefits. It helps in maintaining the pH of the solution, stabilizing enzymes, and promoting protein synthesis. Glycine is also known for its minimal impact on protein structure and function, making it an ideal choice for various experiments.
How should glycine be stored for optimal performance in molecular biology applications?
Glycine should be stored in a cool, dry place away from direct sunlight and moisture to maintain its stability and performance. It is advisable to store glycine in a well-sealed container to prevent contamination. Proper storage conditions are essential for ensuring the effectiveness of glycine in molecular biology applications.
Are there any precautions to be taken while working with glycine in molecular biology experiments?
While working with glycine in molecular biology experiments, it is important to wear appropriate personal protective equipment, such as lab coats, gloves, and safety goggles, to prevent any accidental exposure. Proper handling and storage of glycine are essential to avoid any contamination and ensure the success of the experiments.
