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Name | D(+)-Glucose anhydrous BioChemica |
Appearance | White crystalline powder |
Cas Number | 50-99-7 |
Molecular Formula | C6H12O6 |
Molar Mass | 180.16 g/mol |
Solubility | Soluble in water |
Melting Point | 146-150°C |
Boiling Point | 150-160°C |
Density | 1.54 g/cm3 |
Purity | ≥ 99% |
Storage Conditions | Store in a cool, dry place |
Applications | Used in cell culture media, pharmaceuticals, and food industry |
Storage Temp | Room temperature |
Shelf Life | 2 years |
Alternative Names | Dextrose, corn sugar |
Handling Precautions | Avoid inhalation, ingestion, and contact with skin |
FAQ
What is D-(+)-Glucose anhydrous BioChemica and how is it used?
D-(+)-Glucose anhydrous BioChemica is a high quality form of glucose that is commonly used in various industries including pharmaceuticals, food and beverage, and cosmetics. It is used primarily as a sweetener and energy source, but it also has other applications such as a stabilizer, thickener, and moisturizer.
What are the benefits of using D-(+)-Glucose anhydrous BioChemica?
One of the main benefits of using D-(+)-Glucose anhydrous BioChemica is its natural origin. It is derived from sugar cane or sugar beets, making it a more sustainable and environmentally friendly option compared to synthetic sweeteners. Additionally, it has a clean taste profile and is easily metabolized by the body, making it a popular choice in various products.
How can D-(+)-Glucose anhydrous BioChemica be incorporated into different products?
D-(+)-Glucose anhydrous BioChemica can be easily incorporated into a variety of products such as beverages, confectionery, baked goods, dairy products, and personal care items. It can be used as a standalone ingredient or in combination with other sweeteners to achieve the desired taste and texture.
Is D-(+)-Glucose anhydrous BioChemica safe to consume?
Yes, D-(+)-Glucose anhydrous BioChemica is generally recognized as safe by regulatory bodies such as the FDA and EFSA when used in accordance with good manufacturing practices. It is important to follow recommended usage levels and guidelines to ensure its safety in various applications.
Are there any specific storage or handling requirements for D-(+)-Glucose anhydrous BioChemica?
D-(+)-Glucose anhydrous BioChemica should be stored in a cool, dry place away from direct sunlight and moisture to prevent clumping and degradation. It is also important to handle it with proper hygiene practices to avoid contamination.
D-(+)-Glucose anhydrous BioChemica is a high quality form of glucose that is commonly used in various industries including pharmaceuticals, food and beverage, and cosmetics. It is used primarily as a sweetener and energy source, but it also has other applications such as a stabilizer, thickener, and moisturizer.
What are the benefits of using D-(+)-Glucose anhydrous BioChemica?
One of the main benefits of using D-(+)-Glucose anhydrous BioChemica is its natural origin. It is derived from sugar cane or sugar beets, making it a more sustainable and environmentally friendly option compared to synthetic sweeteners. Additionally, it has a clean taste profile and is easily metabolized by the body, making it a popular choice in various products.
How can D-(+)-Glucose anhydrous BioChemica be incorporated into different products?
D-(+)-Glucose anhydrous BioChemica can be easily incorporated into a variety of products such as beverages, confectionery, baked goods, dairy products, and personal care items. It can be used as a standalone ingredient or in combination with other sweeteners to achieve the desired taste and texture.
Is D-(+)-Glucose anhydrous BioChemica safe to consume?
Yes, D-(+)-Glucose anhydrous BioChemica is generally recognized as safe by regulatory bodies such as the FDA and EFSA when used in accordance with good manufacturing practices. It is important to follow recommended usage levels and guidelines to ensure its safety in various applications.
Are there any specific storage or handling requirements for D-(+)-Glucose anhydrous BioChemica?
D-(+)-Glucose anhydrous BioChemica should be stored in a cool, dry place away from direct sunlight and moisture to prevent clumping and degradation. It is also important to handle it with proper hygiene practices to avoid contamination.