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| Name | D(+)-Glucose anhydrous (F.C.C.) food grade |
| Appearance | White crystalline powder |
| CAS Number | 50-99-7 |
| Molecular Formula | C6H12O6 |
| Molar Mass | 180.16 g/mol |
| Solubility | Soluble in water |
| Taste | Sweet |
| Odor | Odorless |
| Melting Point | 146-150°C |
| Storage | Store in a cool, dry place |
| Uses | Commonly used as a sweetener in food and beverage products |
FAQ
What is D-(+)-Glucose anhydrous (F.C.C.) food grade?
D-(+)-Glucose anhydrous (F.C.C.) food grade is a high-quality form of glucose that meets the standards set by the Food Chemicals Codex (F.C.C.). It is a type of glucose that does not contain any water molecules and is commonly used in the food industry for various applications.
What are the benefits of using D-(+)-Glucose anhydrous (F.C.C.) food grade?
D-(+)-Glucose anhydrous (F.C.C.) food grade offers several benefits, including its purity and consistency. It is a reliable source of glucose that can be easily incorporated into food products without affecting their taste or texture. Additionally, this form of glucose is highly soluble and easily digestible, making it an ideal ingredient for a wide range of food applications.
How can D-(+)-Glucose anhydrous (F.C.C.) food grade be used in food products?
D-(+)-Glucose anhydrous (F.C.C.) food grade can be used in a variety of food products, including baked goods, candies, beverages, and dairy products. It is commonly used as a sweetener, as well as a bulking agent and texture enhancer. This form of glucose can also help improve the shelf life of food products and enhance their overall quality.
Is D-(+)-Glucose anhydrous (F.C.C.) food grade safe for consumption?
Yes, D-(+)-Glucose anhydrous (F.C.C.) food grade is considered safe for consumption. It is made from high-quality ingredients and undergoes strict quality control measures to ensure its safety and purity. When used in accordance with established guidelines and regulations, this form of glucose poses no known health risks and can be safely consumed as part of a balanced diet.
Where can I purchase D-(+)-Glucose anhydrous (F.C.C.) food grade?
D-(+)-Glucose anhydrous (F.C.C.) food grade can be purchased from a variety of suppliers and distributors who specialize in food-grade ingredients. It is important to source this product from a reputable supplier to ensure its quality and authenticity. Additionally, some manufacturers may offer this form of glucose in bulk quantities or customized formulations to meet specific production needs.
D-(+)-Glucose anhydrous (F.C.C.) food grade is a high-quality form of glucose that meets the standards set by the Food Chemicals Codex (F.C.C.). It is a type of glucose that does not contain any water molecules and is commonly used in the food industry for various applications.
What are the benefits of using D-(+)-Glucose anhydrous (F.C.C.) food grade?
D-(+)-Glucose anhydrous (F.C.C.) food grade offers several benefits, including its purity and consistency. It is a reliable source of glucose that can be easily incorporated into food products without affecting their taste or texture. Additionally, this form of glucose is highly soluble and easily digestible, making it an ideal ingredient for a wide range of food applications.
How can D-(+)-Glucose anhydrous (F.C.C.) food grade be used in food products?
D-(+)-Glucose anhydrous (F.C.C.) food grade can be used in a variety of food products, including baked goods, candies, beverages, and dairy products. It is commonly used as a sweetener, as well as a bulking agent and texture enhancer. This form of glucose can also help improve the shelf life of food products and enhance their overall quality.
Is D-(+)-Glucose anhydrous (F.C.C.) food grade safe for consumption?
Yes, D-(+)-Glucose anhydrous (F.C.C.) food grade is considered safe for consumption. It is made from high-quality ingredients and undergoes strict quality control measures to ensure its safety and purity. When used in accordance with established guidelines and regulations, this form of glucose poses no known health risks and can be safely consumed as part of a balanced diet.
Where can I purchase D-(+)-Glucose anhydrous (F.C.C.) food grade?
D-(+)-Glucose anhydrous (F.C.C.) food grade can be purchased from a variety of suppliers and distributors who specialize in food-grade ingredients. It is important to source this product from a reputable supplier to ensure its quality and authenticity. Additionally, some manufacturers may offer this form of glucose in bulk quantities or customized formulations to meet specific production needs.
