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| Name | Lecithin from Soybean 90% |
| Source | Soybean |
| Purity | 90% |
| Appearance | Yellowish liquid |
| Odor | Characteristic |
| Solubility | Insoluble in water, soluble in organic solvents |
| Benefits | Emulsifier, stabilizer, antioxidant |
| Applications | Food industry, pharmaceuticals, cosmetics |
| Allergen Information | Contains soy |
| Shelf Life | 2 years |
| Storage | Store in a cool, dry place away from sunlight |
| Packaging | Drums, totes, or as per customer requirements |
FAQ
What is Lecithin from Soybean 90%?
Lecithin from Soybean 90% is a natural compound extracted from soybeans that contains a high concentration of phospholipids. It is widely used in food and industrial applications for its emulsifying, dispersing, and stabilizing properties.
What are the benefits of using Lecithin from Soybean 90%?
Lecithin from Soybean 90% has many benefits, including improving the texture and appearance of food products, enhancing the shelf life of baked goods, preventing spattering during frying, and promoting the even distribution of ingredients in supplements and pharmaceuticals.
How is Lecithin from Soybean 90% used in food products?
Lecithin from Soybean 90% is commonly used in food products as an emulsifier to combine ingredients that would not normally mix well together. It is often added to chocolate, margarine, salad dressings, and baked goods to improve their texture and stability.
Are there any health benefits associated with consuming Lecithin from Soybean 90%?
While Lecithin from Soybean 90% is primarily used as a food additive, it does offer some health benefits. It is believed to support brain function, improve liver health, and lower cholesterol levels. However, it is important to consult with a healthcare professional before using lecithin for these purposes.
Can Lecithin from Soybean 90% be used in non-food applications?
Yes, Lecithin from Soybean 90% is widely used in non-food applications, such as cosmetics, pharmaceuticals, and industrial products. It is valued for its ability to improve the texture and consistency of creams and lotions, act as a binding agent in tablets and capsules, and enhance the performance of industrial lubricants and coatings.
Lecithin from Soybean 90% is a natural compound extracted from soybeans that contains a high concentration of phospholipids. It is widely used in food and industrial applications for its emulsifying, dispersing, and stabilizing properties.
What are the benefits of using Lecithin from Soybean 90%?
Lecithin from Soybean 90% has many benefits, including improving the texture and appearance of food products, enhancing the shelf life of baked goods, preventing spattering during frying, and promoting the even distribution of ingredients in supplements and pharmaceuticals.
How is Lecithin from Soybean 90% used in food products?
Lecithin from Soybean 90% is commonly used in food products as an emulsifier to combine ingredients that would not normally mix well together. It is often added to chocolate, margarine, salad dressings, and baked goods to improve their texture and stability.
Are there any health benefits associated with consuming Lecithin from Soybean 90%?
While Lecithin from Soybean 90% is primarily used as a food additive, it does offer some health benefits. It is believed to support brain function, improve liver health, and lower cholesterol levels. However, it is important to consult with a healthcare professional before using lecithin for these purposes.
Can Lecithin from Soybean 90% be used in non-food applications?
Yes, Lecithin from Soybean 90% is widely used in non-food applications, such as cosmetics, pharmaceuticals, and industrial products. It is valued for its ability to improve the texture and consistency of creams and lotions, act as a binding agent in tablets and capsules, and enhance the performance of industrial lubricants and coatings.
