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| Name | Trypsin from bovine pancreas (Halal) |
| Source | Bovine pancreas |
| Halal Status | N/A |
| Enzyme Type | Protease |
| Activity | ≥2500 USP/mg |
| Purity | ≥99% |
| Specificity | Cleaves at the carboxyl side of basic amino acids |
| Optimum Ph | pH 7.5-8.5 |
| Optimum Temperature | 37°C |
| Stability | Stable at 4°C for short-term storage |
| Solubility | Soluble in water |
| Applications | Protein digestion, cell culture, biotechnology |
| Appearance | White to off-white powder |
| Molecular Weight | Approximately 23 kDa |
| Catalog Number | ABC123 |
FAQ
What is trypsin from bovine pancreas (Halal)?
Trypsin from bovine pancreas (Halal) is a highly purified enzyme that is derived from the pancreas of halal-certified cows. It is commonly used in laboratory research and biotechnology applications.
How is trypsin from bovine pancreas (Halal) different from other trypsin products?
Trypsin from bovine pancreas (Halal) is sourced from cows that have been certified as halal, ensuring that the enzyme meets strict dietary guidelines. This makes it suitable for use in research projects where halal certification is required.
What are some common uses for trypsin from bovine pancreas (Halal)?
Trypsin from bovine pancreas (Halal) is commonly used in cell culture and tissue dissociation applications. It can help break down proteins and facilitate the isolation of cells for further study or experimentation.
How should trypsin from bovine pancreas (Halal) be stored?
Trypsin from bovine pancreas (Halal) should be stored in a cool, dry place away from direct sunlight. It is important to follow the manufacturer's instructions for storage and handling to ensure the enzyme remains stable and active.
Is trypsin from bovine pancreas (Halal) suitable for use in food or medical applications?
While trypsin from bovine pancreas (Halal) is not intended for human consumption, it is commonly used in research and biotechnology fields. It is important to follow proper safety protocols and guidelines when handling this enzyme in a laboratory setting.
Trypsin from bovine pancreas (Halal) is a highly purified enzyme that is derived from the pancreas of halal-certified cows. It is commonly used in laboratory research and biotechnology applications.
How is trypsin from bovine pancreas (Halal) different from other trypsin products?
Trypsin from bovine pancreas (Halal) is sourced from cows that have been certified as halal, ensuring that the enzyme meets strict dietary guidelines. This makes it suitable for use in research projects where halal certification is required.
What are some common uses for trypsin from bovine pancreas (Halal)?
Trypsin from bovine pancreas (Halal) is commonly used in cell culture and tissue dissociation applications. It can help break down proteins and facilitate the isolation of cells for further study or experimentation.
How should trypsin from bovine pancreas (Halal) be stored?
Trypsin from bovine pancreas (Halal) should be stored in a cool, dry place away from direct sunlight. It is important to follow the manufacturer's instructions for storage and handling to ensure the enzyme remains stable and active.
Is trypsin from bovine pancreas (Halal) suitable for use in food or medical applications?
While trypsin from bovine pancreas (Halal) is not intended for human consumption, it is commonly used in research and biotechnology fields. It is important to follow proper safety protocols and guidelines when handling this enzyme in a laboratory setting.
