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| Name | D(+)-Sucrose |
| Type | molecular biology product |
| Purity | ≥ 99% |
| Form | powder |
| Solubility | clear, colorless solution at 20% |
| Storage | store at room temperature |
| CAS Number | 57-50-1 |
| Molecular Formula | C12H22O11 |
| Molecular Weight | 342.30 g/mol |
| Appearance | white crystalline powder |
| Melting Point | 185-186°C |
| Boiling Point | decomposes |
| Density | 1.587 g/cm³ |
| Usage | used in molecular biology and biotechnology applications |
| Shelf Life | 2 years |
| Handling Precautions | avoid inhalation, ingestion, and contact with skin and eyes |
FAQ
What is D(+)S-Sucrose?
D(+)S-Sucrose is a type of sucrose molecule that is often used in molecular biology research. It is a form of sugar that is commonly utilized in various experimental procedures.
How is D(+)S-Sucrose used in molecular biology?
D(+)S-Sucrose is commonly used in molecular biology to separate particles based on their buoyant density in density gradient centrifugation. It can also be used as a stabilizing agent in the preservation of proteins and other biomolecules.
What are the benefits of using D(+)S-Sucrose in molecular biology experiments?
One of the main benefits of using D(+)S-Sucrose is its ability to efficiently separate particles based on their density. Additionally, it is a commonly used reagent in many molecular biology protocols due to its stability and compatibility with various biological samples.
Are there any specific considerations when using D(+)S-Sucrose in molecular biology experiments?
When using D(+)S-Sucrose in molecular biology experiments, it is important to ensure that the concentration and purity of the reagent are appropriate for the specific protocol being followed. Additionally, care should be taken to store the reagent properly to maintain its stability and effectiveness.
Where can I purchase D(+)S-Sucrose for my molecular biology research?
D(+)S-Sucrose can be purchased from various suppliers that specialize in providing reagents and chemicals for molecular biology research. It is important to choose a reputable supplier to ensure the quality and purity of the product.
D(+)S-Sucrose is a type of sucrose molecule that is often used in molecular biology research. It is a form of sugar that is commonly utilized in various experimental procedures.
How is D(+)S-Sucrose used in molecular biology?
D(+)S-Sucrose is commonly used in molecular biology to separate particles based on their buoyant density in density gradient centrifugation. It can also be used as a stabilizing agent in the preservation of proteins and other biomolecules.
What are the benefits of using D(+)S-Sucrose in molecular biology experiments?
One of the main benefits of using D(+)S-Sucrose is its ability to efficiently separate particles based on their density. Additionally, it is a commonly used reagent in many molecular biology protocols due to its stability and compatibility with various biological samples.
Are there any specific considerations when using D(+)S-Sucrose in molecular biology experiments?
When using D(+)S-Sucrose in molecular biology experiments, it is important to ensure that the concentration and purity of the reagent are appropriate for the specific protocol being followed. Additionally, care should be taken to store the reagent properly to maintain its stability and effectiveness.
Where can I purchase D(+)S-Sucrose for my molecular biology research?
D(+)S-Sucrose can be purchased from various suppliers that specialize in providing reagents and chemicals for molecular biology research. It is important to choose a reputable supplier to ensure the quality and purity of the product.
