Back
| Name | Albumin (BSA) Fraction V (pH 5.2) |
| Source | Bovine serum |
| PH Level | 5.2 |
| Protein Concentration | 98% |
| Purity | High purity |
| Molecular Weight | 66.5 kDa |
| Storage Temperature | -20°C |
| Solubility | Soluble in water |
| Stability | Stable for long-term storage |
| Applications | Cell culture, protein purification, molecular biology |
| Appearance | White to off-white powder |
| Form | Lyophilized powder |
| Buffering Agent | None |
| Sterility | Non-sterile |
| Endotoxin Level | < 10 EU/mg |
| Shipping Condition | Blue ice |
| Expiration Date | 2 years after manufacturing date |
| Molecular Formula | C778H1236N204O206S6 |
| CAS Number | 9048-46-8 |
| UNSPSC Code | 12352202 |
FAQ
What is Albumin (BSA) Fraction V (pH 5.2) and what are its applications?
Albumin (BSA) Fraction V (pH 5.2) is a high-quality protein that is widely used in various applications such as enzyme immunoassays, immunoblots, and cell culture media. It is a versatile protein with excellent stability and solubility, making it ideal for research and biotechnology purposes.
How is Albumin (BSA) Fraction V (pH 5.2) different from other albumin proteins?
Albumin (BSA) Fraction V (pH 5.2) is specifically designed to have a pH of 5.2, which makes it suitable for applications that require a lower pH environment. This unique characteristic sets it apart from other albumin proteins and makes it the preferred choice for certain research and biotechnology needs.
What are the benefits of using Albumin (BSA) Fraction V (pH 5.2) in cell culture media?
Albumin (BSA) Fraction V (pH 5.2) is an essential component of cell culture media as it provides a source of nutrition and helps maintain the cells' viability and integrity. Its ability to stabilize pH levels and provide essential nutrients makes it an excellent choice for researchers working with cell cultures.
How can Albumin (BSA) Fraction V (pH 5.2) be used in enzyme immunoassays and immunoblots?
Albumin (BSA) Fraction V (pH 5.2) is commonly used as a blocking agent in enzyme immunoassays and immunoblots to reduce non-specific binding and background noise. Its high purity and solubility make it an effective blocking agent that enhances the sensitivity and specificity of these assays.
What is the recommended storage and handling protocol for Albumin (BSA) Fraction V (pH 5.2)?
Albumin (BSA) Fraction V (pH 5.2) should be stored at -20°C in its original packaging to maintain its stability and integrity. Avoid repeated freeze-thaw cycles and exposure to light or heat, as these can degrade the protein. When handling the protein, wear appropriate personal protective equipment and follow standard laboratory safety protocols to ensure the quality of the product.
Albumin (BSA) Fraction V (pH 5.2) is a high-quality protein that is widely used in various applications such as enzyme immunoassays, immunoblots, and cell culture media. It is a versatile protein with excellent stability and solubility, making it ideal for research and biotechnology purposes.
How is Albumin (BSA) Fraction V (pH 5.2) different from other albumin proteins?
Albumin (BSA) Fraction V (pH 5.2) is specifically designed to have a pH of 5.2, which makes it suitable for applications that require a lower pH environment. This unique characteristic sets it apart from other albumin proteins and makes it the preferred choice for certain research and biotechnology needs.
What are the benefits of using Albumin (BSA) Fraction V (pH 5.2) in cell culture media?
Albumin (BSA) Fraction V (pH 5.2) is an essential component of cell culture media as it provides a source of nutrition and helps maintain the cells' viability and integrity. Its ability to stabilize pH levels and provide essential nutrients makes it an excellent choice for researchers working with cell cultures.
How can Albumin (BSA) Fraction V (pH 5.2) be used in enzyme immunoassays and immunoblots?
Albumin (BSA) Fraction V (pH 5.2) is commonly used as a blocking agent in enzyme immunoassays and immunoblots to reduce non-specific binding and background noise. Its high purity and solubility make it an effective blocking agent that enhances the sensitivity and specificity of these assays.
What is the recommended storage and handling protocol for Albumin (BSA) Fraction V (pH 5.2)?
Albumin (BSA) Fraction V (pH 5.2) should be stored at -20°C in its original packaging to maintain its stability and integrity. Avoid repeated freeze-thaw cycles and exposure to light or heat, as these can degrade the protein. When handling the protein, wear appropriate personal protective equipment and follow standard laboratory safety protocols to ensure the quality of the product.
