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| Name | Albumin (BSA) Fraction V (pH 7.0) |
| Quantity | 100g |
| Purity | ≥98% |
| Form | powder |
| PH | 7.0 |
| Source | bovine serum |
| Storage | Store at -20°C |
| Shelf Life | 2 years |
| Solubility | Soluble in water |
| Applications | Cell culture, protein research |
| Appearance | White to off-white powder |
| Melting Point | 60-70°C |
| Boiling Point | 160-200°C |
| Density | 1.39 g/mL |
| Molecular Weight | 66.5 kDa |
| Cas Number | 9048-46-8 |
FAQ
What is Albumin (BSA) Fraction V (pH 7.0)?
Albumin (BSA) Fraction V (pH 7.0) is a high-quality protein product commonly used in research laboratories for various applications.
What are the key features of Albumin (BSA) Fraction V (pH 7.0)?
Albumin (BSA) Fraction V (pH 7.0) is highly pure, heat shock treated, and lyophilized for stability. It is also suitable for cell culture, protein research, and enzyme assays.
How can Albumin (BSA) Fraction V (pH 7.0) benefit my research?
Albumin (BSA) Fraction V (pH 7.0) can serve as a reliable standard for protein quantification, a stabilizer for enzymes and antibodies, and a nutrient source for cell culture. Its high purity ensures accurate and reproducible results.
Is Albumin (BSA) Fraction V (pH 7.0) compatible with my experimental setup?
Yes, Albumin (BSA) Fraction V (pH 7.0) is compatible with a wide range of buffers and experimental conditions. Its stability and purity make it suitable for various research applications.
How can I order Albumin (BSA) Fraction V (pH 7.0) for my laboratory?
You can easily order Albumin (BSA) Fraction V (pH 7.0) online or through our customer service team. Simply provide the quantity needed and your shipping information, and we will promptly process your order.
Albumin (BSA) Fraction V (pH 7.0) is a high-quality protein product commonly used in research laboratories for various applications.
What are the key features of Albumin (BSA) Fraction V (pH 7.0)?
Albumin (BSA) Fraction V (pH 7.0) is highly pure, heat shock treated, and lyophilized for stability. It is also suitable for cell culture, protein research, and enzyme assays.
How can Albumin (BSA) Fraction V (pH 7.0) benefit my research?
Albumin (BSA) Fraction V (pH 7.0) can serve as a reliable standard for protein quantification, a stabilizer for enzymes and antibodies, and a nutrient source for cell culture. Its high purity ensures accurate and reproducible results.
Is Albumin (BSA) Fraction V (pH 7.0) compatible with my experimental setup?
Yes, Albumin (BSA) Fraction V (pH 7.0) is compatible with a wide range of buffers and experimental conditions. Its stability and purity make it suitable for various research applications.
How can I order Albumin (BSA) Fraction V (pH 7.0) for my laboratory?
You can easily order Albumin (BSA) Fraction V (pH 7.0) online or through our customer service team. Simply provide the quantity needed and your shipping information, and we will promptly process your order.
