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| Name | Trypsin inhibitor from soybean > 7000 BAEE |
| Type | Protein |
| Source | Soybean |
| Activity | Trypsin inhibitor |
| Purity | Greater than 98% |
| Molecular Weight | Approximately 20-25 kDa |
| Specificity | Inhibits trypsin activity |
| Substrate | Benzoyl-L-arginine ethyl ester (BAEE) |
| Concentration | Greater than 7000 BAEE units per mg |
| Storage Conditions | Store at -20°C |
| Solubility | Soluble in water |
| Appearance | White to off-white lyophilized powder |
| Applications | Used in research and biotechnology applications |
| Stability | Stable for at least 1 year when stored properly |
| Handling Precautions | Avoid repeated freeze-thaw cycles |
FAQ
What is the Trypsin Inhibitor from soybean > 7000 BAEE?
The Trypsin Inhibitor from soybean > 7000 BAEE is a potent inhibitor of trypsin enzyme activity, derived from soybeans. It is capable of inhibiting trypsin activity by more than 7000 BAEE units, making it an effective tool for researchers studying trypsin-dependent processes.
How does the Trypsin Inhibitor from soybean > 7000 BAEE work?
The Trypsin Inhibitor from soybean > 7000 BAEE works by binding to the active site of trypsin, preventing it from interacting with its substrate and carrying out its enzymatic function. This inhibition can be reversible or irreversible, depending on the experimental conditions and inhibitor concentration used.
What are the applications of the Trypsin Inhibitor from soybean > 7000 BAEE?
The Trypsin Inhibitor from soybean > 7000 BAEE has a wide range of applications in biochemical and molecular biology research. It can be used to study the role of trypsin in various biological processes, as well as to investigate trypsin-dependent pathways and signaling cascades. Additionally, it can be used as a tool to control trypsin activity in protein purification and proteomic studies.
How should the Trypsin Inhibitor from soybean > 7000 BAEE be stored and handled?
The Trypsin Inhibitor from soybean > 7000 BAEE should be stored in a cool, dry place at -20°C to -80°C, away from light and moisture. It is important to avoid repeated freeze-thaw cycles, as this can lead to loss of activity. When handling the inhibitor, it is recommended to use sterile techniques and appropriate safety precautions to prevent contamination and ensure the integrity of the inhibitor.
What are the advantages of using the Trypsin Inhibitor from soybean > 7000 BAEE in research?
The Trypsin Inhibitor from soybean > 7000 BAEE offers several advantages for researchers studying trypsin-dependent processes. It is highly specific, targeting the active site of trypsin with high affinity and potency. This allows for precise control of trypsin activity in various experimental settings. Additionally, the inhibitor is easy to use and compatible with a wide range of experimental protocols, making it a versatile tool for studying trypsin biology.
The Trypsin Inhibitor from soybean > 7000 BAEE is a potent inhibitor of trypsin enzyme activity, derived from soybeans. It is capable of inhibiting trypsin activity by more than 7000 BAEE units, making it an effective tool for researchers studying trypsin-dependent processes.
How does the Trypsin Inhibitor from soybean > 7000 BAEE work?
The Trypsin Inhibitor from soybean > 7000 BAEE works by binding to the active site of trypsin, preventing it from interacting with its substrate and carrying out its enzymatic function. This inhibition can be reversible or irreversible, depending on the experimental conditions and inhibitor concentration used.
What are the applications of the Trypsin Inhibitor from soybean > 7000 BAEE?
The Trypsin Inhibitor from soybean > 7000 BAEE has a wide range of applications in biochemical and molecular biology research. It can be used to study the role of trypsin in various biological processes, as well as to investigate trypsin-dependent pathways and signaling cascades. Additionally, it can be used as a tool to control trypsin activity in protein purification and proteomic studies.
How should the Trypsin Inhibitor from soybean > 7000 BAEE be stored and handled?
The Trypsin Inhibitor from soybean > 7000 BAEE should be stored in a cool, dry place at -20°C to -80°C, away from light and moisture. It is important to avoid repeated freeze-thaw cycles, as this can lead to loss of activity. When handling the inhibitor, it is recommended to use sterile techniques and appropriate safety precautions to prevent contamination and ensure the integrity of the inhibitor.
What are the advantages of using the Trypsin Inhibitor from soybean > 7000 BAEE in research?
The Trypsin Inhibitor from soybean > 7000 BAEE offers several advantages for researchers studying trypsin-dependent processes. It is highly specific, targeting the active site of trypsin with high affinity and potency. This allows for precise control of trypsin activity in various experimental settings. Additionally, the inhibitor is easy to use and compatible with a wide range of experimental protocols, making it a versatile tool for studying trypsin biology.
