Sodium Hydroxide pellets (Ph. Eur, BP, USP, JP) GMP - IPEC grade

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Product Name Sodium Hydroxide pellets (Ph. Eur, BP, USP, JP) GMP - IPEC grade
Purity minimum 98%
Grade GMP - IPEC grade
Standard Compliance Ph. Eur, BP, USP, JP
Physical Form pellets
Appearance white solid
Solubility soluble in water
CAS Number 1310-73-2
Molecular Formula NaOH
Molar Mass 40.00 g/mol
Storage store in a cool, dry place away from heat sources
FAQ
What is the quality standard for Sodium Hydroxide pellets (Ph. Eur, BP, USP, JP) GMP - IPEC grade?
Our Sodium Hydroxide pellets meet the standards set by various pharmacopeias such as Ph. Eur, BP, USP, and JP. In addition, they adhere to Good Manufacturing Practices (GMP) and are of IPEC grade.

What are the applications of Sodium Hydroxide pellets (Ph. Eur, BP, USP, JP) GMP - IPEC grade?
Sodium Hydroxide pellets have a wide range of applications in industries such as pharmaceuticals, cosmetics, food processing, and water treatment. They are commonly used as a pH adjuster, neutralizer, and in the manufacture of various chemicals.

What are the benefits of using Sodium Hydroxide pellets (Ph. Eur, BP, USP, JP) GMP - IPEC grade?
Our Sodium Hydroxide pellets offer high purity, consistency, and quality, making them ideal for critical applications in regulated industries. They are manufactured in accordance with stringent guidelines to ensure safety and efficacy.

How is the packaging of Sodium Hydroxide pellets (Ph. Eur, BP, USP, JP) GMP - IPEC grade done?
Our Sodium Hydroxide pellets are packed in high-quality packaging material that is designed to protect the product from environmental factors and ensure its stability. We take utmost care in packaging to maintain the integrity of the product during transit and storage.

What is the shelf life of Sodium Hydroxide pellets (Ph. Eur, BP, USP, JP) GMP - IPEC grade?
The shelf life of our Sodium Hydroxide pellets is determined based on storage conditions and proper handling. We recommend storing the product in a cool, dry place away from direct sunlight and moisture to maximize its shelf life and maintain its quality.
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