Back
| Product Name | Trypsin from bovine pancreas |
| Source | Bovine pancreas |
| Enzyme Class | Protease |
| Activity | ≥10,000 BAEE units/mg solid |
| Specificity | Cleaves peptides on the C-terminal side of lysine and arginine residues |
| Optimal PH | 7.5 - 8.5 |
| Optimal Temperature | 37°C |
| Stability | Stable at 4°C for short-term storage |
| Appearance | Off-white to light yellow powder |
| Purity | ≥95% by SDS-PAGE |
| Solubility | Soluble in water |
FAQ
What is bovine trypsin and how is it different from other types of trypsin?
Bovine trypsin from the pancreas is a digestive enzyme derived from the pancreas of cows. It is commonly used in laboratory settings for various applications due to its high activity levels and specificity. Compared to other types of trypsin, bovine trypsin has shown to have consistent performance and stability, making it a reliable choice for researchers.
How is bovine trypsin typically used in research applications?
Bovine trypsin is commonly used in research applications for enzymatic digestion of proteins, peptides, and other biological samples. It is often used in cell culture workflows to detach adherent cells from the culture vessel, as well as in proteomics and protein sequencing studies to cleave proteins into smaller peptides for analysis. Bovine trypsin is also used in the production of recombinant proteins and in various biotechnology applications.
What are the advantages of using bovine trypsin over other proteolytic enzymes?
One of the main advantages of using bovine trypsin is its high specificity and activity levels, which allow for efficient and precise digestion of proteins. Bovine trypsin is also known for its stability and consistent performance, making it a dependable enzyme for various research applications. Additionally, bovine trypsin is widely available and cost-effective, making it a popular choice among researchers.
Are there any considerations or precautions to keep in mind when working with bovine trypsin?
When working with bovine trypsin, it is important to handle the enzyme with care to avoid contamination and degradation. Proper storage conditions, such as storing the enzyme at -20°C, should be followed to maintain its stability and activity levels. Researchers should also be cautious when handling bovine trypsin to prevent potential allergic reactions or skin irritation.
How can I purchase bovine trypsin for my research needs?
Bovine trypsin is readily available from various suppliers and distributors in the scientific community. Researchers can easily purchase bovine trypsin online or through local suppliers specializing in laboratory reagents. It is important to choose a reputable supplier to ensure the quality and purity of the enzyme for reliable results in research experiments.
Bovine trypsin from the pancreas is a digestive enzyme derived from the pancreas of cows. It is commonly used in laboratory settings for various applications due to its high activity levels and specificity. Compared to other types of trypsin, bovine trypsin has shown to have consistent performance and stability, making it a reliable choice for researchers.
How is bovine trypsin typically used in research applications?
Bovine trypsin is commonly used in research applications for enzymatic digestion of proteins, peptides, and other biological samples. It is often used in cell culture workflows to detach adherent cells from the culture vessel, as well as in proteomics and protein sequencing studies to cleave proteins into smaller peptides for analysis. Bovine trypsin is also used in the production of recombinant proteins and in various biotechnology applications.
What are the advantages of using bovine trypsin over other proteolytic enzymes?
One of the main advantages of using bovine trypsin is its high specificity and activity levels, which allow for efficient and precise digestion of proteins. Bovine trypsin is also known for its stability and consistent performance, making it a dependable enzyme for various research applications. Additionally, bovine trypsin is widely available and cost-effective, making it a popular choice among researchers.
Are there any considerations or precautions to keep in mind when working with bovine trypsin?
When working with bovine trypsin, it is important to handle the enzyme with care to avoid contamination and degradation. Proper storage conditions, such as storing the enzyme at -20°C, should be followed to maintain its stability and activity levels. Researchers should also be cautious when handling bovine trypsin to prevent potential allergic reactions or skin irritation.
How can I purchase bovine trypsin for my research needs?
Bovine trypsin is readily available from various suppliers and distributors in the scientific community. Researchers can easily purchase bovine trypsin online or through local suppliers specializing in laboratory reagents. It is important to choose a reputable supplier to ensure the quality and purity of the enzyme for reliable results in research experiments.
