Back
| Product Name | Glycine (Reag. USP) for analysis, ACS |
| Cas Number | 56-40-6 |
| Molecular Formula | C2H5NO2 |
| Molecular Weight | 75.07 g/mol |
| Appearance | White crystalline powder |
| Purity | ≥ 99% |
| Grade | ACS reagent |
| Solubility | Soluble in water |
| Storage Condition | Store in a cool, dry place |
| Application | Used in biochemical research and various analytical methods |
| Shelf Life | 2 years |
| Manufacturing Source | Synthetic |
| Melting Point | 240 °C |
| Boiling Point | 233 °C |
| Density | 1.601 g/cm3 |
| Pubchem Cid | 760 |
| MdL Number | MFCD00008131 |
| UN Number | 2811 |
| HS Code | 2922.49.05 |
FAQ
What is Glycine (Reag. USP) for analysis, ACS and how is it used in laboratory
analysis?
Glycine (Reag. USP) for analysis, ACS is a high-quality analytical reagent used in laboratory analysis for various applications. It is commonly used as a buffering agent, a protein denaturant, and a stabilizer for enzyme reactions. Glycine is also used in the synthesis of peptides and proteins, as well as in the study of biochemical reactions.
What are the key features of Glycine (Reag. USP) for analysis, ACS that make it suitable for analytical applications?
Glycine (Reag. USP) for analysis, ACS is highly pure and compliant with strict quality standards set by the United States Pharmacopeia (USP). It is characterized by its high solubility in water, neutral pH, and excellent stability. These features make Glycine ideal for use in sensitive analytical procedures that require accurate and reliable results.
How can Glycine (Reag. USP) for analysis, ACS be used in the analysis of proteins and enzymes?
Glycine is commonly used as a denaturant for proteins and enzymes in laboratory analysis. By disrupting the native structure of proteins, Glycine can be used to study their properties, such as folding and unfolding kinetics. Additionally, Glycine can stabilize enzyme reactions by maintaining the pH of the reaction solution and preventing denaturation of the enzyme.
What are the advantages of using Glycine (Reag. USP) for analysis, ACS as a buffering agent in analytical procedures?
Glycine is an effective buffering agent due to its amphoteric nature, which allows it to act as both an acid and a base. This property enables Glycine to maintain a stable pH in a wide range of solutions, making it suitable for various analytical applications. Additionally, Glycine is non-toxic and biodegradable, making it a safe and environmentally friendly choice for buffering in laboratory analysis.
In what other ways can Glycine (Reag. USP) for analysis, ACS be utilized in laboratory analysis beyond buffering and denaturation of proteins?
Glycine has diverse applications in laboratory analysis beyond buffering and denaturation of proteins. It can be used as a chelating agent to bind metal ions in solution, as a stabilizer for nucleic acid electrophoresis, and as a component in culture media for cell culture experiments. Additionally, Glycine is essential for the synthesis of various biomolecules, such as peptides and neurotransmitters, making it a versatile reagent in biochemical research.
Glycine (Reag. USP) for analysis, ACS is a high-quality analytical reagent used in laboratory analysis for various applications. It is commonly used as a buffering agent, a protein denaturant, and a stabilizer for enzyme reactions. Glycine is also used in the synthesis of peptides and proteins, as well as in the study of biochemical reactions.
What are the key features of Glycine (Reag. USP) for analysis, ACS that make it suitable for analytical applications?
Glycine (Reag. USP) for analysis, ACS is highly pure and compliant with strict quality standards set by the United States Pharmacopeia (USP). It is characterized by its high solubility in water, neutral pH, and excellent stability. These features make Glycine ideal for use in sensitive analytical procedures that require accurate and reliable results.
How can Glycine (Reag. USP) for analysis, ACS be used in the analysis of proteins and enzymes?
Glycine is commonly used as a denaturant for proteins and enzymes in laboratory analysis. By disrupting the native structure of proteins, Glycine can be used to study their properties, such as folding and unfolding kinetics. Additionally, Glycine can stabilize enzyme reactions by maintaining the pH of the reaction solution and preventing denaturation of the enzyme.
What are the advantages of using Glycine (Reag. USP) for analysis, ACS as a buffering agent in analytical procedures?
Glycine is an effective buffering agent due to its amphoteric nature, which allows it to act as both an acid and a base. This property enables Glycine to maintain a stable pH in a wide range of solutions, making it suitable for various analytical applications. Additionally, Glycine is non-toxic and biodegradable, making it a safe and environmentally friendly choice for buffering in laboratory analysis.
In what other ways can Glycine (Reag. USP) for analysis, ACS be utilized in laboratory analysis beyond buffering and denaturation of proteins?
Glycine has diverse applications in laboratory analysis beyond buffering and denaturation of proteins. It can be used as a chelating agent to bind metal ions in solution, as a stabilizer for nucleic acid electrophoresis, and as a component in culture media for cell culture experiments. Additionally, Glycine is essential for the synthesis of various biomolecules, such as peptides and neurotransmitters, making it a versatile reagent in biochemical research.
