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| Product Name | L(+)-Lactic Acid Lithium Salt |
| Product Type | Crystalline |
| Brand | BioChemica |
| CAS Number | 867-37-2 |
| Molecular Formula | C3H5O3Li |
| Molar Mass | 88.02 g/mol |
| Appearance | White crystalline solid |
| Solubility | Soluble in water and alcohol |
| Melting Point | 198-201°C |
| Storage Conditions | Store in a cool, dry place |
| Uses | Used in pharmaceuticals, food industry, and as a chiral auxiliary |
| Purity | 99% min |
| Odor | Odorless |
| Density | 1.23 g/cm3 |
| PH | 3.5-4.5 |
| Packaging | Available in various packaging sizes |
FAQ
What is L(+)-Lactic Acid Lithium Salt and what are its uses?
L(+)-Lactic Acid Lithium Salt is a crystalline form of lactic acid that contains lithium ions. It is commonly used in various industries such as pharmaceuticals, cosmetics, and food products. The salt has antimicrobial properties and can act as a chelating agent, making it suitable for use in a wide range of applications.
How does L(+)-Lactic Acid Lithium Salt benefit the pharmaceutical industry?
In the pharmaceutical industry, L(+)-Lactic Acid Lithium Salt is often used as a stabilizer in oral and injectable medications. It can help improve the shelf life of pharmaceutical products by preventing microbial growth. Additionally, the salt can enhance the solubility of certain drugs, making them more bioavailable and effective.
What makes L(+)-Lactic Acid Lithium Salt a popular choice in the cosmetics industry?
L(+)-Lactic Acid Lithium Salt is valued in the cosmetics industry for its exfoliating and skin brightening properties. It can be found in various skincare products such as creams, lotions, and serums. The salt helps to gently remove dead skin cells, unclog pores, and promote a more even skin tone. It is also known for its moisturizing and anti-aging benefits.
How is L(+)-Lactic Acid Lithium Salt used in the food industry?
In the food industry, L(+)-Lactic Acid Lithium Salt is commonly used as an acidity regulator and flavor enhancer. It can be found in a variety of food and beverage products, including dairy goods, soft drinks, and processed foods. The salt helps to control pH levels, extend shelf life, and improve the taste of food items. Additionally, it can act as a preservative, inhibiting the growth of harmful bacteria.
What are the key benefits of using L(+)-Lactic Acid Lithium Salt in various applications?
L(+)-Lactic Acid Lithium Salt offers a range of benefits in different industries. It can help to prolong the shelf life of products, enhance stability, and improve solubility. The salt's antimicrobial properties make it an effective preservative, while its chelating abilities enable it to bind to metal ions and prevent oxidation. Overall, L(+)-Lactic Acid Lithium Salt is a versatile ingredient that can enhance the quality and performance of various formulations.
L(+)-Lactic Acid Lithium Salt is a crystalline form of lactic acid that contains lithium ions. It is commonly used in various industries such as pharmaceuticals, cosmetics, and food products. The salt has antimicrobial properties and can act as a chelating agent, making it suitable for use in a wide range of applications.
How does L(+)-Lactic Acid Lithium Salt benefit the pharmaceutical industry?
In the pharmaceutical industry, L(+)-Lactic Acid Lithium Salt is often used as a stabilizer in oral and injectable medications. It can help improve the shelf life of pharmaceutical products by preventing microbial growth. Additionally, the salt can enhance the solubility of certain drugs, making them more bioavailable and effective.
What makes L(+)-Lactic Acid Lithium Salt a popular choice in the cosmetics industry?
L(+)-Lactic Acid Lithium Salt is valued in the cosmetics industry for its exfoliating and skin brightening properties. It can be found in various skincare products such as creams, lotions, and serums. The salt helps to gently remove dead skin cells, unclog pores, and promote a more even skin tone. It is also known for its moisturizing and anti-aging benefits.
How is L(+)-Lactic Acid Lithium Salt used in the food industry?
In the food industry, L(+)-Lactic Acid Lithium Salt is commonly used as an acidity regulator and flavor enhancer. It can be found in a variety of food and beverage products, including dairy goods, soft drinks, and processed foods. The salt helps to control pH levels, extend shelf life, and improve the taste of food items. Additionally, it can act as a preservative, inhibiting the growth of harmful bacteria.
What are the key benefits of using L(+)-Lactic Acid Lithium Salt in various applications?
L(+)-Lactic Acid Lithium Salt offers a range of benefits in different industries. It can help to prolong the shelf life of products, enhance stability, and improve solubility. The salt's antimicrobial properties make it an effective preservative, while its chelating abilities enable it to bind to metal ions and prevent oxidation. Overall, L(+)-Lactic Acid Lithium Salt is a versatile ingredient that can enhance the quality and performance of various formulations.
