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| Name | Calcium Hydroxide, powder (E-526, F.C.C.) |
| Type | Food Grade |
| Appearance | White powder |
| Odor | Odorless |
| Taste | Bitter |
| Solubility | Sparingly soluble in water |
| PH | 12.6 |
| Melting Point | 580°C |
| Boiling Point | Not applicable |
| Density | 2.21 g/cm3 |
| Usage | Used as a food additive, pH regulator, firming agent, and neutralizing agent |
| Storage | Store in a cool, dry place away from direct sunlight |
| Packaging | Available in 25kg bags |
| Regulatory Status | Complies with FCC standards |
| Chemical Formula | Ca(OH)2 |
| Molecular Weight | 74.09 g/mol |
| Cas Number | 1305-62-0 |
FAQ
What is Calcium Hydroxide, powder (E-526, F.C.C.) food grade?
Calcium Hydroxide, also known as slaked lime or hydrated lime, is a white powder used in food processing as a firming agent, pH regulator, and food additive. It is classified as food grade and adheres to the standards set by the Food Chemicals Codex (F.C.C.).
How is Calcium Hydroxide used in food production?
Calcium Hydroxide is commonly used in food processing for various purposes such as pickling vegetables, making tortillas, and in the preparation of some traditional foods. It is also used in the production of dairy products, including cheese and yogurt, as well as in the manufacturing of certain beverages.
Is Calcium Hydroxide safe for consumption?
Yes, Calcium Hydroxide is considered safe for consumption in food products when used within the limits set by regulatory bodies such as the F.C.C. It is important to follow the recommended usage levels and guidelines when incorporating Calcium Hydroxide in food production.
What are the benefits of using Calcium Hydroxide in food processing?
Calcium Hydroxide offers several benefits in food processing, including improving the texture and firmness of certain food products, adjusting pH levels to enhance flavor and preservation, and aiding in the production of traditional foods and beverages. It is a versatile ingredient that plays a crucial role in food manufacturing.
Are there any precautions to consider when using Calcium Hydroxide in food production?
While Calcium Hydroxide is generally safe for consumption, it is important to handle it with care and follow proper safety guidelines when using it in food processing. It is recommended to wear appropriate protective gear, use it in well-ventilated areas, and store it in a cool, dry place away from moisture.
Calcium Hydroxide, also known as slaked lime or hydrated lime, is a white powder used in food processing as a firming agent, pH regulator, and food additive. It is classified as food grade and adheres to the standards set by the Food Chemicals Codex (F.C.C.).
How is Calcium Hydroxide used in food production?
Calcium Hydroxide is commonly used in food processing for various purposes such as pickling vegetables, making tortillas, and in the preparation of some traditional foods. It is also used in the production of dairy products, including cheese and yogurt, as well as in the manufacturing of certain beverages.
Is Calcium Hydroxide safe for consumption?
Yes, Calcium Hydroxide is considered safe for consumption in food products when used within the limits set by regulatory bodies such as the F.C.C. It is important to follow the recommended usage levels and guidelines when incorporating Calcium Hydroxide in food production.
What are the benefits of using Calcium Hydroxide in food processing?
Calcium Hydroxide offers several benefits in food processing, including improving the texture and firmness of certain food products, adjusting pH levels to enhance flavor and preservation, and aiding in the production of traditional foods and beverages. It is a versatile ingredient that plays a crucial role in food manufacturing.
Are there any precautions to consider when using Calcium Hydroxide in food production?
While Calcium Hydroxide is generally safe for consumption, it is important to handle it with care and follow proper safety guidelines when using it in food processing. It is recommended to wear appropriate protective gear, use it in well-ventilated areas, and store it in a cool, dry place away from moisture.
