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| Name | D(+)-Glucose anhydrous (F.C.C.) food grade |
| Appearance | White crystalline powder |
| Color | White |
| Odor | Odorless |
| Taste | Sweet |
| Solubility | Soluble in water |
| Purity | Minimum 99.5% |
| Molecular Formula | C6H12O6 |
| Molecular Weight | 180.16 g/mol |
| Cas Number | 50-99-7 |
| Usage | Commonly used as a sweetener in food and beverage industries |
FAQ
What is D(+)-Glucose anhydrous (F.C.C.) food grade and what are its
benefits?
D(+)-Glucose anhydrous (F.C.C.) food grade is a high-quality form of glucose that is commonly used in the food industry. It is specifically designed for food applications and meets the strict standards set by the Food Chemicals Codex (F.C.C.). This product is widely used as a sweetener, a source of energy, and a bulking agent in various food products.
Is D(+)-Glucose anhydrous safe for consumption?
Yes, D(+)-Glucose anhydrous is safe for consumption when used in accordance with the recommended guidelines. It is a naturally occurring sugar that is found in many fruits and vegetables. When used in moderation, it can be a part of a balanced diet. However, like any other ingredient, it should be consumed in recommended amounts to avoid any adverse effects.
How can D(+)-Glucose anhydrous be used in food products?
D(+)-Glucose anhydrous is a versatile ingredient that can be used in a wide range of food products. It can be used as a sweetener in beverages, baked goods, candies, and desserts. It can also be used as a bulking agent in powdered products such as soups, sauces, and seasoning blends. Additionally, D(+)-Glucose anhydrous can be used to enhance the texture and mouthfeel of food products.
What are the storage and handling recommendations for D(+)-Glucose anhydrous?
D(+)-Glucose anhydrous should be stored in a cool, dry place away from direct sunlight and moisture. It should be kept tightly sealed in its original packaging to prevent contamination. When handling the product, it is important to use appropriate protective equipment, such as gloves and goggles, to avoid contact with the skin or eyes.
Can D(+)-Glucose anhydrous be used in combination with other sweeteners or food additives?
Yes, D(+)-Glucose anhydrous can be used in combination with other sweeteners or food additives to achieve specific flavor profiles or functionalities. It is often used in combination with sucrose, fructose, or other sweeteners to create unique taste sensations. Additionally, it can be used in conjunction with thickeners, stabilizers, and emulsifiers to improve the overall texture and consistency of food products.
D(+)-Glucose anhydrous (F.C.C.) food grade is a high-quality form of glucose that is commonly used in the food industry. It is specifically designed for food applications and meets the strict standards set by the Food Chemicals Codex (F.C.C.). This product is widely used as a sweetener, a source of energy, and a bulking agent in various food products.
Is D(+)-Glucose anhydrous safe for consumption?
Yes, D(+)-Glucose anhydrous is safe for consumption when used in accordance with the recommended guidelines. It is a naturally occurring sugar that is found in many fruits and vegetables. When used in moderation, it can be a part of a balanced diet. However, like any other ingredient, it should be consumed in recommended amounts to avoid any adverse effects.
How can D(+)-Glucose anhydrous be used in food products?
D(+)-Glucose anhydrous is a versatile ingredient that can be used in a wide range of food products. It can be used as a sweetener in beverages, baked goods, candies, and desserts. It can also be used as a bulking agent in powdered products such as soups, sauces, and seasoning blends. Additionally, D(+)-Glucose anhydrous can be used to enhance the texture and mouthfeel of food products.
What are the storage and handling recommendations for D(+)-Glucose anhydrous?
D(+)-Glucose anhydrous should be stored in a cool, dry place away from direct sunlight and moisture. It should be kept tightly sealed in its original packaging to prevent contamination. When handling the product, it is important to use appropriate protective equipment, such as gloves and goggles, to avoid contact with the skin or eyes.
Can D(+)-Glucose anhydrous be used in combination with other sweeteners or food additives?
Yes, D(+)-Glucose anhydrous can be used in combination with other sweeteners or food additives to achieve specific flavor profiles or functionalities. It is often used in combination with sucrose, fructose, or other sweeteners to create unique taste sensations. Additionally, it can be used in conjunction with thickeners, stabilizers, and emulsifiers to improve the overall texture and consistency of food products.
